– 83 –
V
egetable V
arieties
C
ABBAGE
H
AM AND
O
NION
Serves: 6
Ingredients:
500
g
cabbage,
shredded
2 tablespoons
water
1 onion,
fi
nely chopped
1 tablespoon
butter
125
g
ham,
fi
nely chopped
salt and pepper
Method:
Place cabbage and water in a 3-litre casserole dish.
Cover and cook on 1000 W for 7 to 9 minutes. Drain
and set aside.
To Cook by Sensor Menu:
Prepare cabbage as above. Select Vegetables, then
touch Start. Drain and set aside.
To Complete:
Place onion and butter in a 1-litre casserole dish
and cook on 1000 W for 3 to 4 minutes. Add onion
mixture and ham to cabbage and mix well. Return to
oven and cook on 1000 W for 2 to 3 minutes. Season
with salt and pepper and serve.
P
OTATO
W
EDGES
C
Serves: 4
Ingredients:
500
g
potatoes
oil, for brushing
Method:
Cut potatoes into wedges. Place on glass shelf
in lower shelf position, cook Combination 3 for 15
minutes and cook Convection 230 °C for 14-16
minutes.
G
OATS
C
HEESE &
O
NION
T
ART
C
Serves: 4
Ingredients:
375
g
ready rolled puff pastry
30 ml
olive oil
500
g
red onions, peeled & thinly sliced
15 ml
fresh thyme
45 ml
balsamic vinegar
10 ml
muscovado sugar
salt and pepper
balsamic glaze for decoration
200
g
soft goats cheese, cut into slices
Method:
Place pastry on the greased enamel shelf and make
an incision 2 cm from each edge all the way round
the pastry. Prick the base with a fork and chill for 15
minutes. In the fridge. Place the oil, onions and thyme
into a large bowl. Place on base of oven and cook on
1000 W for 5 minutes. Add balsamic and sugar, stir
and cook on 1000 W for 10 minutes. Stir halfway and
season. Preheat oven on Convection 200 °C. Place
the onions on the pastry. Decorate with cheese and
cook in lower shelf position on Convection 200 °C for
20 minutes.
C
ORN ON THE
C
OB
Serves: 4
Ingredients:
4 cobs
corn
2 tablespoons
butter
salt and pepper
Method:
Place corn cobs in a 3-litre casserole dish with butter.
Cook covered on 1000 W for 12 to 14 minutes. Stand
covered for 5 minutes. Season with salt and pepper.
MP_F0003BH20QP_00.indb 83
MP_F0003BH20QP_00.indb 83
2013/12/9 11:40:24
2013/12/9 11:40:24