Oven Temperature
Microwave Power
Use
230°C
WARM
Fruit Crumble
220°C
SIMMER
Cauliflower cheese and
macaroni, quiche
220°C
WARM
Chilled rice pudding
190°C
SIMMER
Whole Chicken/Turkey
160°C
WARM
Cakes, Casseroles
Combination 1. Convection and Microwave
Guidelines
•
Food is usually cooked UNCOVERED.
•
After cooking it is important that the accessories are removed for cleaning before re-use and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove
any grease. It is not necessary to clean the back of the oven which has a catalytic self clean
lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave
Power in this mode.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
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Do not use this program with less than 200g (7oz) of food.