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To Cook on Combination by Time Setting
(continued)
Oven Accessories to Use
When using Combination cooking the glass tray should be in position and must have the enamel tray on top,
unless otherwise stated.
Items of food can be placed onto the wire rack on the enamel tray on the glass tray. Heatproof dishes of food
should be placed directly onto the enamel tray on the glass tray.
Joints and portions of meat should be placed on an upturned saucer on the enamel tray on the glass tray.
Alternatively they can be placed in a heatproof dish on the enamel tray on the glass tray.
Recipes using foil or metal containers e.g. cakes and pastries should be placed directly onto the enamel tray on
glass tray.
Containers to Use for Combination Feature
It is possible to use smooth seamed metal tins and foil containers on combination but they must be placed
directly onto the enamel tray on the glass tray. They must not be placed directly onto the wire rack, or arcing will
occur.
If you experience arcing, which is when you see blue sparks or hear crackling noises, the metal container is
unsuitable or you have insufficient food in the oven. You should stop the program immediately and change the
container or re-program to convection only.
Do not use plastic microwave containers on Combination programs )unless suitable for combination cooking(.
Dishes must be able to withstand the heat of the top grill. Do not put dishes on wire rack directly under the grill,
place on enamel tray on glass tray.
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