Panasonic NN-CD87KS, Инструкция по эксплуатации и кулинарная книга

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To Cook on Convection by Time Setting
(continued)
Notes
1. For quick selection of the most commonly used cooking temperatures, the oven starts at 150 °C and
then for each press the temperature will count up in 10 °C stages to 220 °C, then to, 40 °C, 100 °C,
110 °C etc.
2. 40 °C is for dough fermentation, such as the pizza base or bakery dough when making bread.
3. The oven can not preheat to 40 °C.
4. Do not open the door during preheating.
5. The oven will maintain the selected temperature for approximately 30 minutes. If no food has been
placed inside the oven, then it will automatically cancel the cooking program “OPEN DOOR” will
appear in the display window. If no cooking time is set, oven will revert to time of day after 6 minutes.
6. After pressing Start button, the selected temperature can be recalled and changed. Press
Convection button once to indicate the temperature in the display window. While the temperature is
recalled in the display window, you can change the temperature by pressing Convection button.
7. You can change the cooking time during cooking if required. Turn dial to increase or decrease the
cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Turning
the dial to zero will end cooking.
8. The accessories and the surrounding oven will get very hot. Use oven gloves.
Oven Accessories to Use
When using the Convection oven the glass tray should be in position and must have the enamel tray
placed on top.
The food is then placed onto the enamel tray. Follow your individual recipe guidelines.
Roasting meat: glass tray,
enamel tray.
Baking: glass tray, enamel tray. Baking: glass tray, enamel tray,
wire rack.
When using the oven as a convection oven, there is no microwave power , i.e. the oven is operating as a
conventional oven and you can use all your standard metal baking tins and ovenware.
It is not recommended to cook on more than one level when using the convection oven. When cooking 2 trays
of buns etc, cook in two batches.