Panasonic NN-CD87KS, Инструкция по эксплуатации и кулинарная книга

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Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Further information can be found in the
Cooking Guide section.
Cooking Modes Uses
Recommended
Accessories
Containers
MICROWAVE
• Defrosting.
• Reheating.
• Melting: butter, chocolate, cheese.
• Cooking: fish, vegetables, fruits,
eggs.
• Preparing: stewed fruits, jam,
sauces, custards, choux, pastry,
caramel, meat, fish.
• Baking: cakes without colour.
No Preheating
_
Use your own
Pyrex ® dishes,
plates or bowls,
directly on the
glass tray.
No metal.
GRILL
• Grilling of meat or fish.
• Toast grilling.
• Colouring of gratin dishes or
meringue pies.
No Preheating
Wire rack on
enamel tray
Use your own
Pyrex ® dishes,
heat-proof plates
or bowls, directly
on the wire rack
on enamel tray on
glass tray.
CONVECTION
• Baking of small items with short
cooking times: puff pastry, cookies,
roll cakes.
• Special baking: bread rolls or
brioches, sponge cakes.
• Baking of pizzas and tarts.
Preheating Advised
Enamel tray
Heat-proof, metal
tin can be used
on enamel tray.
Do not place
dishes directly
on glass tray.
GRILL +
MICROWAVE
• Cooking lasagne, meat, potatoes or
vegetable gratins.
No Preheating
Wire rack on
enamel tray
Microwaveable
and heat-proof
dishes placed
directly on wire
rack on enamel
tray on glass tray.
No metal.
CONV
MICROWAVE
• Baking cakes.
• Puff pastry tarts.
Preheating If Necessary
Enamel tray
Microwaveable
and heat-proof
dishes can be
used on the
enamel tray.
Do not place
dishes directly
on glass tray.
No metal.