EN10
EN11
How to Use
Prepare Ingredients
Prepare ingredients needed for baking.
1
Install baking plate
Install the desired baking plate. (P. EN7)
3
Open the lid
First pull the lock on the handle
and lift up the lid at the same time.
2
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Preheat
Make sure there is no food in the machine,
close the lid, then plug in. The power light (red)
is on, wait until the temperature light (green)
lights up which indicate that the preheating
process is complete. Then move to next step.
•
At the beginning of usage, odor will be re-
leased. It is normal phenomemnon, not mal-
function. It will be disappear gradually in use.
4
Add the ingredients
Open the lid, slightly brush a layer
of cooking oil on the baking plate
when needed*. Add ingredients,
close the lid and close the lock.
* Do not take too much cooking oil
to prevent it dripping and causing
cleaning problem.
5
Start baking
Bake according to the time required
for each recipe.
• The side or top of body may
release hot air steam, be careful.
6
After baking is complete,
remove the power plug.
•
Carefully take out the baked food with non-
metal tool.
*
Do not take out by bare hand to avoid burns.
*
If continous baking is needed, wait until the tem-
perature light is on and then repeat step 5-7.
7
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Temperature light
Power light
•
After adding ingredients, the temper-
ature light may light off and then light
up again due to the temperature
change, it is not malfunction.
•
The lock maybe hard to close if the
stuffing too much or the bread too
thick. Do not press the lock hardly.
Recipes
Stuffed sandwich
1
Remove the crust from the toast, cut the
cucumber into thin slices and cut the sliced
cheese and sliced ham into small pieces.
2
Put in the sandwich plate, close the lid
and start the pre-heating process until
the temperature light is on.
3
Put two pieces of toast bread on the
baking plate, put the prepared ingredi-
ents on top and then cover them with
the remaining toast.
4
Close the lid and bake for 6 minutes.
(Use sanwich plate) Time: 6 minutes
Toast bread ............................... 4 slices
Sliced ham ................................ 2 slices
Sliced cheese ........................... 2 slices
Cucumber ................................. 4 slices
Ingredients (4 pieces)
1
Cut the unsalted butter into small cubes and
then put them under room temperature until
they get soft; soak the raisins with rum.
2
Pour ingredients
Ⓐ
into a steel basin to mix
well. And then slowly pour the mixture of egg
and cold water into the basin, mix with chop-
sticks. Knead it into a ball with hand.
3
Add the softened unsalted butter, knead the
dough until it is not sticky, become smooth
and gluten developed.
4
Use the kitchen paper to dry the raisins and
add them into the dough, knead the dough
evenly. Make the dough into a ball, mouth
down, put it into the basin, then cover with a
plastic wrap and let it rest for 1 hour.
5
Divide the dough into 8 equal portions, knead
and make each one into a ball, cover them with
a wet cloth and let them rest for 10 minutes.
6
Put in the waffle plate, close the lid and start the pre-
heating process until the temperature light is on.
7
Brush a thin layer of unsalted butter on both
the upper and bottom baking plates, put the
dough in the center of the plate, close the lid
and bake for about 3 minutes.
8
If continuous baking is needed, wait until the
temperature light is on and then repeat Step 7.
Note: Steps 1 to 4 can be done by the “bread dough” auto
menu of the Panasonic breadmaker (1 k
g
model).
Waffle
(Use waffle plate) Time: 3 minutes
Unsalted butter ...............................70
g
High gluten flour .......................170
g
Low gluten flour ..........................30
g
Granulated sugar ........................24
g
Mik ................................................6
g
Salt .............................................3.8
g
Dry yeast ....................................2.1
g
Mixture of 1 egg,
1 yolk and cold water (5 oC) .........150
g
Raisins ............................................25
g
Rum ..........................moderate amount
Ⓐ
Ingredients (8 pieces)
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