– 32 –
Function
Food
Weight
Power Level
Approx. Time
Other
Melt Chocolate
Melt Butter
500
g
50
g
500
g
Cut into 3 cm cube.
50
g
MEDIUM
(P4)
LOW (P3)
MEDIUM HIGH (P6)
LOW (P3)
2 min 30 sec Stir halfway.
1 min 40 sec
2 min-2 min 30 sec
1 min
HINTS: • Do not cook/reheat/defrost directly onto the base of the oven — use a suitable container.
• When defrosting
multi portions of foods, turn over and break apart halfway through defrost time to
allow better penetration of microwave energy.
•
Solid/dense foods should not be cooked from frozen as they will be overcooked round the edges
before the centre has reached the required temperature.
•
Cover dishes where appropriate during cooking/reheating. This will retain moisture and prevent
splashing/spillages.
• Loosen lids/pierce clingfilm before cooking/reheating covered foods.
•
Stir or shake foods halfway through cooking/defrosting time to distribute the heat evenly.
• Allow a
Stand Time before food temperature is checked and/or offered for consumption.
Cooking Instructions – Heating and Defrosting Time Charts –
Содержание NE-1878
Страница 35: ... 35 ...