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14
ROAST
Handling Instructions
BAKE
■
Cook the food with both upper and lower heaters in this function.
It can be used for a wide range of cooking.
■
Lower heaters are used for lower than 350 °F, and upper heaters will be
used as auxiliary for cooking over 360 °F.
■
When bakeing cookies with baking tray, the bottom of the cookies may bake
too much due to continuous heating by lower heaters. In this case, try to :
●
Set over 360
°F,
and bake a shorter time.
●
Setbakingtrayintotheupperpositionat320–330
°F,
and bake a longer
time.
●
Select"ROAST"menuandbakewith320–340°F.(Accordingtorecipes)
Key Points for Cooking (Manual mode)
Menu
Recipes
Weight / Quantity
Accessory
Rack / Tray
Position
Preset time
Temperature
setting (°F) Preheat Convection
Note
ROAST
Roast beef
3 lb. (1.5 k
g
)
Middle
Set 450°F for 15 min,
then320°Ffor30–50min
(It depends on the thickness of meat.)
√
–
Up to 3 lb (1.5 k
g
)
Frozen chicken
nugget
1 lb. (450
g
)
18–20min
450°F
–
–
Up to 1 lb (450
g
)
BAKE
Yellow cake
9 inch round cake pan
Middle
30–40min
350°F
√
–
Less than 9 inch
round cake pan.
Apple pie
9 inch pie plate
Set 430°F for 15 min,
then380°Ffor60–65min
Less than 10 inch pie
plate.
Muffin
6 standard size
18–25min
360°F
Muffinpanfor
6 standard size.
Cookie
Approx.18–20pieces
( 2 inch / each)
10–13min
360°F
√
A capacity of a baking
tray.
Lasagna
7–8inchsquarecasserole,
servefor4–6
30–45min
400°F
–
Baking time will be
changed by ingredients,
temperature or total
quantity.
BROIL
Steak
2 steaks
( 0.5 lb. / 250
g
, each)
Upper : cooking
rack (foods)
Lower : baking tray
Setfor7–10min,
take it out and turn
over, then cook for
3–5min
450°F
√
–
1–2pieces(0.5lb.
/
250
g
, each, less than
1 inch thickness / each)
Broilfishfillets
2 pieces
(7–8oz.
/
200–250
g
,
each)
Setfor4–7min,
take it out and turn
over, then cook for
5–7min
450°F
1–2pieces(7–8oz.
/
220–250
g
, each, less
than 1 inch thickness /
each)
KEEP
WARM
Cooked lasagna
–
Middle
Depend on the
condition
150–180°F
–
–
When “keep warm”
time is long, the surface
dries slightly.
&
Cooking guide (Manual mode)