11
6
Press “START” button
to start cooking
●Theremainingtimewillbedisplayedonthedisplaywindow.
●Ifthecontrolpanelisleftmorethan1minutebeforepressing
“START”button,thepowerwillbeturnedoffautomatically
evenduringsetting.(Displaywindowwillbeturnedoff.)
➜
Press “Power” button to return to a standby status and
start from step 2.
7
Take out the food
when you hear beep sounds
●
Take out the cooking rack or baking tray with the holding rack.
Slide - out rack or tray about 3 inches (10 cm) using the holding rack.
Then use oven mitts to remove the food from the main unit.
(Use your dry oven mitts.)
If the cooking is not complete :
Auto mode :
①
Press “Time
/
+30s”button
.
Additional cooking for 30 seconds is started.
(Avairable within 1 minute)
②
If it is still not complete, repeat step
①
.
Manual mode :
Back to step 2.
8
Press “Power” button to turn off and remove the power plug
●Powerindicatorwillbeturnedoffautomaticallyafter1minutefromtheend
of cooking.
■
Continuous cooking or main unit still having residual heat :
Evenusingautomode,bakingconditionwillnotbethesameasfirsttime
.
(See P.12)
■
The white smoke may appear if the food contains a lot of moisture or cooking
amount is large. It is the moisture from the food and not abnormal.
■
In the manual mode, when the temperature is set to over 390 °F, this setting
will last for approximately 14 minutes, and then automatically lower to 380 °F.
Using “Convection”, when the temperature is set to over 350 °F, it automatically
turnsoffafter10minutesfromthestart.Incaseofaninsufficientbaking,
perform additional baking if necessary.
■
Do not open the door during cooking. (Cooking will be uneven.)
■
Do not pour water or cold liquid on the glass window when it is hot.
(The glass might break.)
Note
Important
STOP
START
Additional cooking