EN12
EN13
English
Prohibited Ingredients & Conditions
■
Strong sticky ingredients
(Cause of malfunction)
●
Boiled tubers*
1
(Potatoes, pumpkins, etc.)
●
Okra
●
Chilled cream cheese*
2
●
Dough (bread, pasta, etc.)
■
Hard ingredients
(Cause of blade damages)
●
Coffee beans
●
Dry bread
●
Frozen food
●
Ice cubes
●
Dried soybeans
●
Turmeric
■
Ingredients with rich fibers or
muscles
(Cause of malfunction by
trapping fibers or muscles around
the blender blade.)
●
Meats (includes chopped meat)
●
Fishes
■
Low moisture content ingredients
(Cause of malfunction)
●
Boiled tubers*
1
●
Boiled beans*
1
(Kidney beans, butter beans, etc.)
■
Preparations for other than
whipping cream, egg whites, or
making sauces.
(Cannot be used for mixing chilled
butter or cream cheese, or kneading
dough.)
■
Whipping whole eggs
(cannot be
whipped)
■
Whipping low fat cream (less than
30% milk fat) takes 2 minutes or
longer.
Blending prohibited ingredients can cause damage to each attachment, beaker,
chopper bowl and motor housing malfunction.
*1 Can be used by adding the same amount of water as ingredients.
*2 Can be used when the ingredients are in room temperature (approx. 25 °C).
Whisk attachment
Blender attachment
■
Strong sticky ingredients
(Cause of malfunction)
●
Boiled tubers*
1
(Potatoes, pumpkins, etc.)
●
Chilled cream cheese*
2
●
Dough (bread, pasta, etc.)
■
Ingredients with rich fibers or
muscles
(Cause of malfunction by
trapping fibers or muscles around
the chopper blade.)
●
Fibrous meats
Chopper attachment
■
Cut soft ingredients into 2-3 cm
cubes.
■
Cut hard
ingredients into
1 cm cubes.
■
Wash leafy veg-
etables well and
cut into 2-3 cm
width pieces.
●
Remove pit from peaches, plums
and other stone fruits.
●
Do not use continuously for longer than 1 minute.
(Cause of malfunction: P. EN11)
●
Follow the quantities that can be made in 1 batch.
●
Do not add ingredients that exceed the height
of the blender shaft.
●
When adding liquid, follow the chart to
the right.
●
Depending on the type and quantity of
ingredient, mixture may spill from the beaker or container. In such cases,
reduce the quantity.
●
Do not insert or remove the blender from the beaker, etc. while trigger
switch is pressed.
(It may cause injury and/or burn.)
●
Attach blender attachment firmly.
(P. EN10)
●
Use a container or a pan that can be used with the blender. Hold the
container firmly while in use.
●
Remove the stem
end/root, then wash
well before use.
(Spinach, etc.)
●
Remove large
stems from kale.
How to Use
-Blender attachment-
Preparations
Notes
Can use
Cannot use
Liquid level
mark
Blender
shaft
Carrots, etc.
(Peel)
( )
Citrus
Peel and
separate.
( )
Remove core and
peel skin if desired.
Apple
( )
If pieces are too
big, they cannot
be mixed well.
●
Beaker
●
Metal or plastic
containers or pan.
●
Glass containers
(Including heat resistant
and strengthened glass.)
●
Ceramic and earthenware
containers and pots that
are easy to break.
●
Chopper bowl
Do not make contact
with the rim or the bottom of container
to avoid damaging it.
■
Hard ingredients
(Cause of blade damages)
●
Coffee beans
●
Dry bread
●
Frozen food
●
Ice cubes
●
Dried soybeans
●
Turmeric
