FR10
Avant l'utilisation
Nettoyer toutes les pièces détachables avant d'utiliser l'appareil pour la première fois ou s’il n’a pas été utilisé pendant un certain
temps, puis les assembler correctement. (Consulter « Comment l’utiliser » P. FR13 - FR14 et « Après l’utilisation » P. FR15 - FR16)
Débrancher l'appareil lors de l'assemblage. Avant de brancher l'appareil, s'assurer que l'interrupteur rotatif est à la position ARRÊT
« 0 ». Consulter la page FR16 sous « Rangement » pour savoir comment repositionner le boîtier du moteur.
1. Placer le bol sur le dessus du boîtier du moteur jusqu'à ce que le
repère soit aligné comme indiqué sur A.
2. Tourner le bol dans le sens horaire jusqu’à entendre un « clic ».
S'assurer que le repère triangulaire du bol est aligné sur le repère
rectangulaire du boîtier du moteur, comme indiqué sur B.
Pour démonter, suivre les étapes d'assemblage en sens inverse.
Préparation des ingrédients avec
la lame multi-usage
Fonction
Ingrédient
Vitesse
Poids/
Quantité
Temps de fonctionnement
(environ)
Méthode de préparation
Hacher
Viande
2
50 à 400
g
(2 à 14 oz)
5 à 40 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer toute la peau, tous les
os,
et tendons
, couper en cubes
de 2 à 3 cm (1¾ à 2¼ po).
Poisson
50 à 500
g
(
2 à 18 oz
)
5 à 20 s
Découper
Oignon
P
(PULSATION)
150 à 500
g
(
5 à 18 oz
)
*3 fois~
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Éplucher, couper en cubes
de 2 à 3 cm (1¾ à 2¼ po).
Ail
2
5 à 500
g
(
0,2 à 18 oz
)
5 à 30 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Éplucher
Carotte
50 à 450
g
(
2 à 16 oz
)
10 à 30 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Éplucher, couper en cubes
de 2 à 3 cm (1¾ à 2¼ po).
Persil italien
5 à 70
g
(
0,2 à 2 oz
)
10 à 40 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer la tige.
Champignon
30 à 250
g
(
1 à 9 oz
)
3 à 15 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper en cubes de
2 à 3 cm (1¾ à 2¼ po).
Écraser
Parmesan
2
10 à 200
g
(
0,4 à 7 oz
)
10 à 60 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper en cubes de
2 à 3 cm (1¾ à 2¼ po).
Piler
Pomme de
terre bouillie
P
(PULSATION)
100 à 400
g
(
4 à 14 oz
)
15 à 90 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper en cubes de 2 à 3 cm (1¾ à
2¼ po). Ne pas trop mélanger.
Fabriquer un dessert
congelé
Banane
congelée
2
250 à 450
g
(9 à 16 oz)
40 à 120 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
1 à 2 cm (½ à ¾ po) de largeur, à moitié con-
gelé, c.-à-d. qu'un cure-dent peut le percer.
Broyer
Arachides
2
10 à 200
g
(0
,
4 à 7 oz)
15 à 40 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer la coque et la peau
des arachides.
Mettre en pâte
Arachides
grillées
2
100 à 400
g
(4 à 14 oz)
6 à 13 min
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer la coque et la peau
des arachides.
Émietter
Pain blanc
doux
2
10 à 200
g
(0
,
4 à 7 oz)
15 à 60 s
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function
Ingredient
Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat
50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec
Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times
Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec
Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec
Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper le pain de mie en 6 à
8 morceaux.
Malaxer
(pour la confiserie)
Farine
2
~ 300
g
(~11 oz)
~ 120 s
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function
Ingredient
Speed
Speed
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300
g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Ingredient Preparations for Kneading Blade
Function
Ingredient
Preparation Method
Max Single Operating Time (approx.)
Use for making confectionery
such as sweets and cakes.
À utiliser pour la confection de confiseries
telles que les bonbons et les gâteaux.
* Ajuster les temps de fonctionnement en fonction de la demande et de la quantité d'ingrédients. Plus le temps de
fonctionnement est élevé, plus la quantité d'eau produite est importante.
A
B