Panasonic MK-F511, Руководство по эксплуатации, Страница: 12 / 44

EN12
Before Use
Ingredient Preparations for
Shredding Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
Shred
Cucumber
2
~ 18 oz.
(~ 500 g )
-
FOOD PROCESSOR
-
6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients. Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.) Mode
2
2
2
Onion 700
g
Carrot 600 g -
Potato 600 g
Cabbage 400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.) Mode
Carrot 500
g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500
g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Carrot
~ 18 oz.
(~ 500 g )
FOOD PROCESSOR
-
6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients. Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.) Mode
2
2
2
Onion 700
g
Carrot 600 g -
Potato 600 g
Cabbage 400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.) Mode
Carrot 500 g
Potato 650
g
-
Cheese 500
g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500
g
-
12
Potato
~ 21 oz.
(~ 600
g
)
FOOD PROCESSOR
-
6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients. Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.) Mode
2
2
2
Onion 700
g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500
g
Max
Single Use
Operating Time (approx.) Mode
Carrot 500 g
Potato 650 g
-
Cheese 500
g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500 g
-
12
Cheese
~ 18 oz.
(~ 500
g
)
FOOD PROCESSOR
-
6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients. Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.) Mode
2
2
2
Onion 700 g
Carrot 600
g
-
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.) Mode
Carrot 500
g
Potato 650 g
-
Cheese 500
g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500
g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Do not use hard ingredients such as
Parmesan.
Ingredient Preparations for
Julienne Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
French
Fries
(short)
Potato 2
~ 28 oz.
(~ 800
g
)
-
FOOD PROCESSOR
-
6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients. Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.) Mode
2
2
2
Onion 700 g
Carrot 600
g
-
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.) Mode
Carrot 500 g
Potato 650 g
-
Cheese 500
g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500
g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Shred Cabbage 1
~ 18 oz.
(~ 500 g )
FOOD PROCESSOR
-
6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients. Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.) Mode
2
2
2
Onion 700
g
Carrot 600 g -
Potato 600 g
Cabbage 400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500
g
Max
Single Use
Operating Time (approx.) Mode
Carrot 500 g
Potato 650 g
-
Cheese 500
g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800
g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500 g
-
12