10
11
How to Use
4
1
2
3
Finger holes
指孔
PUSH
5
6
7
How to Use
使用方法
使用方法
Using the Slicing, Shredding, French fry blade
使用切片刀片，切絲刀片以及法國式炸土豆片刀片時
Fit the projected detent of the blade onto the blade stand
and fit it properly.
將刀片鎖銷對準刀片架鎖銷位置。
Press down the side of the blade marked “PUSH”.
When removing the blade from the blade stand, reverse these
instructions.
按刀片上示有“PUSH”（按壓）的一面，壓入刀片於刀片架。
從刀片架取出刀片時，按其相反步驟進行。
Fit the blade stand (with the blade) onto the drive shaft.
將刀片架（与刀片）插入轉軸。
Match the
▼
mark on the cover with the
▲
mark on the handle,
and turn the cover counterclockwise properly (not slanting or
tilting) and completely (until ‘click’ sound is heard).
把在蓋罩上的▼標志對准于在把柄上的
▲
標志，然后把蓋罩完全
地逆時鐘地轉 (不傾斜或不掀動，直到｀喀嚓’聲)。
Plug-in and put the ingredients into the feed tube.
See “Preparations for Ingredients” on P.7.
插入電源插頭，然後加材料於給料口。
請參閱“材料準備”第7頁。
Switch on by pushing “PULSE” switch.
Press down with the food pusher at the same time.
按下PULSE（脈沖）按鈕。與此同時，適量壓下壓料具。
When processing is completed, switch off and unplug.
Take off the cover and then remove the blade stand with the
blade.
用料加工完後，按下OFF按鈕，拔出電源插頭。
揭開容器蓋罩，取出刀片架与刀片。
• When the ingredients are thin, put them into the right side of the feed tube.
• When shredding, insert 2½-inch (7cm) pieces food horizontally into the feed tube.
•加工細長狀材料時，置其於給料口之右側為宜。
•作切絲加工時，沿給料口水平地加入長度大約為2
½
寸（７cm）的材料薄片為宜。
