GB14
GB15
English
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2
Rotor
The safety lock has been designed to prevent the
juicer from switching on when the parts are not
properly in place.
Do not push the safety lock pin with any
implement, stick etc.
Safety lock pin
Disassembly / Assembly of the lid
To disassemble, follow the reverse steps.
1
Align the “
” mark on the
motor housing and the “
”
mark on the lid.
Turn the lid clockwise until
you hear a “click” sound.
2
Before Use
-Disassembly and Assembly of the parts- (Continued)
Safety lock
click
Assembly
Prohibited ingredients
Before Use
-Preparation of ingredients for Juice / Smoothie attachment-
Ingredients preparations
●
Fruit
• Peel the thick skin and remove all seeds or core from fruit such as pineapple or citrus fruits.
• Fruits with soft and small seeds such as watermelons, grapes, apples, etc. are able to be squeezed
with the seeds.
However, some of the seed flakes may be mixed in juice when using smoothie cone.
• Remove large or small and / or hard seeds such as peaches, mangoes, cherries or olives.
• Cut fruit into pieces that are small enough to fall down into the feeding tube.
●
Vegetable
• Remove stem end and seeds.
• Cut vegetables into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm width or cubes.)
• Cut leaf vegetables into approximately 2 cm pieces or strips.
• Cut hard ingredients such as carrots into thin 2 cm wide strips.
Using the juice cone
Recommend ingredients for a smooth juice.
• Apples (crispy type), carrots, etc.
(Hard ingredients with less flesh)
• Citrus such as oranges
(Ingredients with fiber and less flesh)
• Cabbage, celery, etc.
(Ingredients with large amounts of fiber)
●
Ice cubes and frozen ingredients
●
Seed of peach, plum, mango, cherries, olives etc.
●
Persimmon (whose seeds cannot be removed
completely)
●
Dry foods (soy bean, other beans, grains etc.)
●
Unheated pumpkin etc.
●
Sugar cane
●
Liquor, vegetable oil, other cooking oils
●
Meat, fish ect.
●
Hot foods or ingredients *1
Ingredients that may cause parts damages
●
Beans
●
Sweet potato
●
Potato
●
Pumpkin etc.
Heated foods which contains large amount of starch
●
Lotus root
●
Okra
●
Mulukhiya etc.
Sticky ingredients which are not squeezable
●
Unheated carrots
Smoothie attachment
●
Sesame
●
Walnut
●
Peanut etc.
Oily
ingredients *2
*1 Cool down to under 60 °C before handling.
*2 Oily ingredients which can be squeezed with liquid
added.
Juice cone
(Black)
