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English
Power Level Guidelines
NOTE
The heat values may vary depending on cookware used.
Check and adjust the power levels as required.
Menus
Power Level
Melting
Chocolate
1 - 1.5
Butter
1.5 - 2.5
Honey
2 - 2.5
Heating
Soup (e.g. lentil)
1.5 - 2.5
Milk
4 - 5.5
Frankfurters
5 - 6
Simmering
Stew
4 - 5
Pasta sauce
4 - 5
Rice pudding
4 - 5
Fish fillets
4.5 - 5.5
White sauce
5 - 6.5
Pan frying
Pre-heat pan
8 - 9
Stir-fry dish
8.5 - 9
Fried eggs
7 - 7.5
Pancakes (thin) / Crêpes
6 - 7.5
Omelette
6 - 7.5
Steak, Bacon, Chops
6.5 - 7
Fish fillets
6 - 7
Meatballs
4 - 5
Boiling
Pasta, Water
8.5 - b
Vegetables
7 - 8.5
Rice
4 - 5
Manual Mode (18 levels)
Genius Sensor Cooking Chart
Low Temperature Cooking Mode (12 levels)
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
Heating
*
1
Milk
65-75
-
Canned foods
70-80
-
Poaching
Fish
75-85
15-30
Egg
80-90
4-6
Chicken breast
90-100
50-60
Boiling
Beef
80-90
60-120
Egg
90-100
5-10
Rice
90-100
15-20
Potato dumplings
90-100
15-25
Potatoes
95-105
30-45
Steaming
Fish
90-100
15-30
Shellfish
90-100
15-30
Vegetables
90-100
10-40
Potatoes
100-105
30-40
Chicken breast
105-115
25-35
Bain-marie
*
2
Sauce (e.g. Hollandaise)
90-95
15-20
Chocolate, melting
90-100
-
*
1
Stir the ingredients while heating.
*
2
Heat the water until the set temperature is reached. After beeping, place the bowl
above hot water. Stir the ingredients while heating.
