![Panasonic KY-T937SL Скачать руководство пользователя страница 14](http://html.mh-extra.com/html/panasonic/ky-t937sl/ky-t937sl_operating-and-installation-instructions-manual_268958014.webp)
EN-
24
EN-
25
English
Available on the cooking zones with
and
.
IH Cooking
NOTE
■
Deep/Shallow Frying Mode cannot be used on an area that covers
more than one fl ex cooking zone.
■
The actual oil temperature may vary from the set temperature
depending on the cookware. Adjust the temperature if required.
■
Cooking Timer cannot be used with Deep/Shallow Frying Mode.
Kitchen Timer can be used.
(See page 27)
WARNING
When deep/shallow frying, use Deep/Shallow Frying Mode
(
)
with
minimum 200
g
oil at least 1 cm deep.
Failure to observe this warning may cause oil to overheat resulting in
a fi re.
Deep/Shallow Frying Mode
1. Place the pan with the required amount of oil on
the cooking zone.
2. Select the cooking zone required.
3. Touch
[Deep/Shallow Fry] key.
For the cooking zone with
, touch
[Sensor] key once to select Deep/Shallow Frying
Mode.
4. Touch slider
to set the required temperature.
Temperature adjustable range: 140
o
C to 200
o
C.
See Genius Sensor Cooking Chart on page 32.
5. When the set temperature is reached, the
temperature display stops fl ashing
and the
appliance beeps 5 times.
- Count-up timer starts automatically.
- Add ingredients.
6. Turn off the cooking zone.
(See page 17)
180
180
180
IH Cooking
Observe the following to keep Genius Sensor
functioning effi ciently.
■
Follow instructions for quantity of oil.
Amount:
200
g
to 800
g
(0.22 L to 0.9 L)
Depth:
minimum 1 cm
■
Place the pan in the correct position.
(See page 14)
■
Do not use hot oil, brown-coloured oil, cloudy oil, or
oil with food sediment.
■
Observe the recommendations for suitable
cookware.
(See page 15)
■
Ensure the top plate and bottom of the pan are dry
and clean.
■
Do not add ingredients before the temperature
display stops fl ashing. Heating may stop due to an
abnormality detected.
■
Once preheating has started, do not add oil or
move the pan to another cooking zone.
1-9