
Food
Weight/quantity
Cooking method
Time (min.)
Instructions/advice
BREAD - precooked - fresh. Note: Bread reheated in a microwave has a soft crust.
Croissants
1
1000 W
20-25 sec.
Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1
1-2
Place on the grill rack on the glass tray.
4
1000 W
30-40 sec.
Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1
2-3
Place on the grill rack on the glass tray.
Petits pains
1
1000 W
15-20 sec.
Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1
3-4
Place on the grill rack on the glass tray.
4
1000 W
40-60 sec.
Place on a microwave oven dish on the glass tray. Do not cover.
or GRILL 1
4-6
Place on the grill rack on the glass tray.
BREAD - Frozen
Partially cooked
Petit pains
340 g (6)
Combination 1
6-8
Place on a heat resistant dish on the glass tray.
Partially cooked
Garlic baguette
325 g (2)
Combination 1
8-10
Place in a heat resistant dish on the glass tray.
Raw chicken. ATTENTION: Be careful when removing the grill rack and the heat-resistant dish, as they are extremely hot. For detailed
instructions, consult the chapter relating to meat, P.28.
Breast
850 g (4)
1000 W
8-10
Place in a microwave oven dish on the glass tray. Cover.
or
Combination 3
15-20
Place in the grill rack on the glass tray. Turn over halfway during cooking.
Drumsticks
900 g (8)
1000 W
10-12
Place in a microwave oven dish on the glass tray.
or GRILL 1
30-35
Place on the grill rack on the glass tray. Turn halfway during cooking
or
Combination 3
20-25
Quarter
860 g (2)
1000 W
15-20
Place in a microwave oven dish on the glass tray.
or GRILL 1
30-35
Place on the grill rack on the glass tray.
or
Combination 3
15-20
Whole
1 kg (1)
1000 W
then
Combination
3
14-16
Breast side down, place the chicken on an upside down saucer, in a heat
resistant dish. Place on glass tray. Turn halfway during cooking. Remove fat
which is produced.
7-9
Fresh and raw FISH. For detailed instructions, consult the chapter relating to fish, p.29.
Breaded filets
300 g (2)
GRILL 1
12-14
Place on the grill rack on the glass tray. Turn over halfway during cooking.
or
Combination 2
10-12
Fishcakes
200 g (2)
GRILL 1
15-18
or
Combination 1
8-10
Filets
450 g (3)
1000 W
3-4
Place in a microwave oven dish. Add 30ml liquid.
Goujons
200 g
GRILL 1
12-14
Place on the grill rack on the glass tray. Turn over halfway during cooking.
or
Combination 1
6-8
Steaks
350 g (2)
1000 W
3-4
Place in a microwave oven dish. Add 30ml liquid.
Whole
280 g (1)
1000 W
3-4
Place in a microwave oven dish.
or GRILL 1
8-10
Place on the grill rack on the glass tray. Turn over halfway during cooking.
Raw and frozen FISH. For detailed instructions, please refer to the section on fish, page 29.
Breaded filets
300 g (2)
Combination 1
13-14
Place on the grill rack on the glass tray. Turn over halfway.
Fishcakes
400 g (4)
Combination 1
20
En-26
Cooking and reheating tables
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