English
15
EN
Cooking Modes
Cooking modes
Uses
Accessories
to use
Containers
MICROWAVE
• Defrosting
• Reheating
• Melting: butter, chocolate, cheese.
•
Cooking fish, vegetables, fruits,
eggs (except for eggs in their shell,
and whole hard-boiled eggs).
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, fish or vegetarian loaves.
• Baking cakes with eggs and baking
powder, without colour. (Victoria
sandwich, clafoutis etc.)
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the
oven.
Microwaveable,
no metal.
GRILL
•
Grilling of meat or fish.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
Wire shelf and
enamel shelf.
Do not use the
enamel shelf in
shelf position
4 on grill only
mode.
Heatproof,
metal tin / tray
can be used.
FAN GRILL
• Grilling small items of meat:
sausages, chicken pieces.
•
Grilling whole fish.
• Browning of gratin dishes.
Wire shelf and
enamel shelf.
Do not use the
enamel shelf in
shelf position 4
on fan grill.
Heatproof,
metal tin/tray
can be used.
CONVECTION
• Baking of small pastry items with
short cooking times: puff pastry,
cookies, choux, short pastry, roll
cakes.
•
Special baking: souffles,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
• Baking of quiches, pizzas and tarts.
Enamel shelf,
glass shelf and
wire shelf.
Heatproof,
metal tin / tray
can
be used.
The diagrams shown below are examples of the accessories. It may vary depending on recipe/
dish used.