4
EN
Clean the inside of the oven, door seals and door seal
areas regularly. When food splatters or spilled liquids
adhere to the oven walls, base of the oven, door
seals and door seal areas wipe off with a damp cloth.
Mild detergent may be used if they get very dirty. The
use of harsh detergent or abrasive cleaners is not
recommended.
DO NOT USE COMMERCIAL OVEN CLEANERS.
When using the GRILL, CONVECTION or COMBINATION
modes, some foods may splatter grease on to the oven
walls. If the oven is not cleaned occasionally, it may start
to “smoke” during use.
Failure to maintain the oven in a clean condition could
lead to deterioration of surfaces that could affect the
life of the appliance and possibly result in a hazardous
situation.
Warning! The accessible parts may become hot in GRILL,
CONVECTION and COMBINATION use. Young children
less than 8 years of age should be kept away. Children
should only use the oven under adult supervision due to
the temperatures generated.
A steam cleaner is not to be used for cleaning the
appliance.
Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
Exterior oven surfaces, including air vents and the oven
door will get hot during GRILLING, CONVECTION and
COMBINATION modes, take care when opening or
closing the door and when inserting or removing food and
accessories.
Safety Instructions