38
39
EN
English
Cleaning the door glazing
The glass in the door should always be
kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt
with a damp sponge and an ordinary
detergent.
CAUTION
Do not use abrasive or corrosive
cleaners for cleaning the door
glazing. (e.g. powder products, oven
cleaner sprays, stain removers and
metal scouring pads).
Do not use rough or abrasive
materials or sharp metal scrapers to
clean the oven’s glass doors since
they may scratch the surface.
Cleaning the inside of the
oven
For the best oven upkeep, clean it
regularly after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with hot water
and non-abrasive detergent. Rinse
and dry.
For easier cleaning, the door can
be removed (see page 45 EN,
Removing the door).
Note
The oven should be operated at
the maximum heat setting for 15-20
minutes after use of specific cleaning
products, to burn off the residues left
inside the oven.
Cleaning and maintenance