Panasonic HL-BT62B Скачать руководство пользователя страница 36 | Manualshive

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background image

34

35

EN

ingredients

Makes 12 Cookies

Basic Cookie Dough:

100

g

butter

100

g

caster sugar

1 egg, beaten

175

g

plain flour

Variation:

Chocolate Chunk

75

g

white chocolate,

chopped

75

g

dark chocolate,

chopped

Dish: Baking sheets,

greased

Accessories: Oven tray

and Deep oven tray,

greased (runner 2&4)

Cookies

1.  Preheat oven on FAN-ASSISTED STATIC 170 - 180°C.
2.  Cream together the butter and sugar until pale then beat in the egg.
3.  Mix in the flour until well combined and if using add the chocolate.
4.  Place walnut-sized spoonful’s of dough well apart on a greased

baking sheet, flatten slightly with a fork.

5. Place in oven and cook on FAN-ASSISTED STATIC 170 - 180°C.

for 15 - 20 mins or until golden.

6. Remove from the Oven trays and allow to cool on a wire rack.

ingredients

Makes 1 cake

175

g

butter

175

g

caster sugar

3 eggs, beaten

175

g

self raising flour

5 ml vanilla essence

Dish: 20 cm cake tins,

greased and lined

Accessories: Wire

rack

(runner 2)

Light Sponge Cake

1. Preheat oven on CIRCULAR 150 - 160°C with the Wire rack in

position.

2. Cream together butter and sugar until light and fluffy.
3. Add the eggs a little at a time, beating well after each addition. Add

the vanilla essence and beat well.

4.  Fold in the flour, using a metal spoon.
5.  Spoon the mixture into the tins and level with a knife.
6.  Place the tin in the centre of the Wire rack. Cook on CIRCULAR

150 - 160°C for 45 - 50 mins, or until golden and spongy to touch.

ingredients

Makes 24 cakes

For Small cakes refer to

“Light Sponge Cake” above

for ingredients and method to

make the cake batter

Frosting:

140

g

butter, softened

280

g

icing sugar

1-2 tbsp milk

few drops food colouring

(optional)

Dish: 2 x 12 hole bun tins

24 paper cake cases

Accessories: Oven tray and

Deep oven tray

(runner 2&4)

Small Cakes

1. Preheat oven on FAN-ASSISTED STATIC 170 - 180°C with Oven

trays in position.

2.  Follow steps above to produce a light sponge cake mixture.
3.  Fill the paper cases two thirds full with mixture.
4.  Cook on FAN-ASSISTED STATIC 170 - 180°C for 25 - 35 mins, or

until golden and firm to touch.

Frosting:

1.  Beat the butter in a large bowl until soft.
2.  Add half of the icing sugar and beat until smooth.
3.  Add the remaining icing sugar and one tablespoon of the milk

and beat the mixture until creamy and smooth. Beat in the milk, if

necessary, to loosen the mixture.

4. If using, stir in the food colouring until well combined and even.

Divide the mixture evenly between the cakes.

5. Ensure cakes are completely cooled before topping with frosting.

Recipes

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Содержание HL-BT62B

Страница 1: ...nstructions Installation Instructions ELECTRIC BUILT IN OVEN FOR DOMESTIC USE ONLY Model No HL BT62S HL BT62B Please read these instructions carefully before using this product and save this manual for future use ...

Страница 2: ......

Страница 3: ...er 20 Programmed cooking 21 23 Secondary menu 24 Cooking with the oven 25 37 Types of heating mode 25 26 Cooking advice and instructions 27 28 To save energy 29 Cooking Charts 30 33 Recipes 34 37 Cleaning and maintenance 38 43 Cleaning stainless steel 38 Cleaning the glass of the lid 38 Ordinary daily cleaning 38 Cleaning the door glazing 39 Cleaning the inside of the oven 39 Removing guide frames...

Страница 4: ...ncerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Excess spillage must be removed before cleaning using the pyrolytic automatic oven cleaning function Whilst using the pyrolytic automatic oven cleaning function the surfaces may get hotter than...

Страница 5: ...d trays supplied with this oven see page 10 EN Using the rack or tray WARNING Ensure that the appliance is disconnected from the power supply before replacing the lamp to avoid the possibility of electric shock WARNING The appliance and its accessible parts may become hot during use Care should be taken to avoid touching heating elements inside the oven Young children should be kept away Children ...

Страница 6: ... not to be used for cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Important safety instructions ...

Страница 7: ...inside or outside must be removed Take care that no objects are stuck in the door of the oven The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Use normal non abrasive products including wooden or plastic utensils if necessary Rinse thoroughly and dry using a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set ...

Страница 8: ...ter installation carry out a brief operational test Should the appliance not function disconnect it from the electricity supply and call our Customer Contact Centre Never attempt to repair the appliance Never put inflammable objects in the oven if it is switched on by accident it may cause a fire During use the appliance becomes very hot Take care not to touch the heating elements inside the oven ...

Страница 9: ... health and the environment which could otherwise arise from inappropriate waste handling Please contact your local authority for further details of your nearest designated collection point Penalties may be applicable for incorrect disposal of this waste in accordance with national legislation For business users in the European Union If you wish to discard electrical and electronic equipment pleas...

Страница 10: ...oof liner 3 Inside lights 4 Insert for the rotisserie rod 5 Rack and tray guide frames 6 Identification rating plate 7 Oven fan 8 Door seal Get to know your oven Note This illustration is for reference only 1 2 3 5 4 7 5 3 8 6 ...

Страница 11: ... collecting fat from foods placed on the tray rack above For baking cakes pizza and oven deserts Part number 480370545 Rotisserie frame Supports the rotisserie rod Part number 848413650 Rotisserie rod For cooking chicken and all foods which require uniform cooking over their entire surface Part number 698130112 Plastic handle Screws onto the Rotisserie rod Part number 764290017 Telescopic oven gui...

Страница 12: ... being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the diagram To remove the rack or tray lift the front slightly The mechanical lock must always face the back of the oven Note Insert racks and trays fully into the oven until they come to a stop Using the Tray rack The Tray rack is inserted into the tray as shown in the diagram Fo...

Страница 13: ...t the pin is placed correctly on the Rotisserie frame detail B Note The rotisserie starts cooking from a cold oven No preheat is necessary Accessories WARNING 1 Ensure the Plastic handle is removed before closing the door and cooking with the rotisserie 2 Use oven gloves and take care when using the rotisserie as the oven and accessories will be extremely hot 3 The deep oven tray must be in runner...

Страница 14: ...s which could affect the food with unpleasant odours General Description Guide frames Oven runners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure Remove the guide frames when cleaning and replacing the light bulb see page 40 EN Removing guide frames Telescopic oven guides supplied can be fitted...

Страница 15: ...easeproof paper place it so that it will not interfere with the hot air circulation inside the oven 2 For the best cooking results we recommend placing cookware in the centre of the rack 3 To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short...

Страница 16: ...escription of the controls on the front panel All the appliance s control and monitoring devices are placed together on the front panel Traditional functions display It indicates the current time the remaining cooking time or completion time Indicates the cooking temperature set or preset for the function selected ON OFF Key Central display ...

Страница 17: ...ated Delay start activated ECO function on see page 25 EN Cooking with the oven This also shows during automatic cleaning see page 42 EN Pyrolysis automatic oven cleaning Rotisserie function Pyrolysis cleaning function on see page 42 EN Indicates that the appliance is in Demo mode see page 24 EN Secondary menu Indicates that the door lock is activated Indicates that the child lock is activated see...

Страница 18: ...t a cooking or cleaning function Notes If you do not select a function within 20 seconds the oven switches over to the Clock mode automatically After two minutes without pressing any key the oven will enter Clock mode and the clock display will dim The oven will then be in stand by mode If the child lock has been activated see page 24 EN the display will lock after 1 minute without pressing any ke...

Страница 19: ...Hold down the symbol in question to increase or decrease rapidly A few seconds after the last button is pressed the colon separating the hours from the minutes will flash to indicate that the time is set and will be displayed Note It may become necessary to change the current time for example for daylight saving time Starting from Clock mode see page 16 EN Operating modes hold down for 3 seconds t...

Страница 20: ...he symbol using the or keys to select in sequence one of the following functions Once the desired function has been selected the oven will begin cooking at the pre set temperature Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly flashes to indicate that this stage is in progress When the preheating stage is over will remain lit ...

Страница 21: ... hold the key down for rapid increase or decrease Defrosting and Rising functions can be accessed by selecting the appropriate temperature whilst in the Fan assisted grill function 30 C for Defrosting and 40 C for Rising runners should be used in position 1 from the bottom when using these functions Switching the oven off You can switch the oven off at any time by pressing and holding for at least...

Страница 22: ...e countdown will start At this point it is possible to select the desired cooking function and wait for the buzzer to sound indicating that the cooking time is over The buzzer will sound 10 beeps at 1 minute intervals for 2 minutes Press to switch off the buzzer flashes in the display it is now possible to set more countdown time by pressing or Adjusting the countdown time Once the countdown has s...

Страница 23: ...hat moment At the end the word stop will flash in the display cooking will be interrupted and a buzzer will sound which can be deactivated by pressing When cooking has ended it is possible to add more cooking time by pressing or To extend the cooking time manually if the food has not been cooked properly press again The appliance will resume its normal operation with the previously selected cookin...

Страница 24: ...top flashing will flash and the cooking end time will be displayed Change the cooking end time with or CAUTION For safety reasons when setting programmed cooking using delay start a cooking duration must be programmed first and then set the cooking end time It is not possible to set the cooking end time by itself without setting the cooking duration A few seconds after the last key is pressed will...

Страница 25: ...with the previously selected cooking settings To completely switch off the appliance press for 3 seconds Adjusting the cooking end time When the symbols and are steady repeat the operations described above Note Once cooking has been programmed and before it starts the selected function keys will remain lit as will the symbols and Using the oven ...

Страница 26: ... any intervention from the user the controls will automatically be locked indicated by lighting up To temporarily release the lock during cooking hold either or for 3 seconds One minute after the last setting the lock will become active again Note If any keys are pressed the letter L will be displayed for 5 seconds Demo mode for exhibitors only Activating this mode disables all the heating element...

Страница 27: ...ss meat Perfect for sausages ribs and bacon Fan assisted static The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on two levels For cooking on two levels you are advised to use the 2nd and 4th runners Fan assisted grill The air produced by the fan softens the strong heat wave g...

Страница 28: ...ifferent levels without mixing aromas and flavours For cooking on two levels you are advised to use the 2nd and 4th runners Turbo The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that need intense cooking For cooking on two le...

Страница 29: ...en the door a couple of times during cooking taking great care Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer when roasting meat Advice for cooking cake and biscuits Use dark metal moulds for cakes they help to absorb the heat better The temperature and the cooking duratio...

Страница 30: ... most delicate parts can be covered with aluminium foil For successful rising kneaded dough needs to prove until it has doubled in size We recommend using the rising 40 C function for best results Please refer to recipes on page 37 EN for further information Advice for cooking with the Grill and the Fan assisted grill Using the Grill function meat can be grilled even when it is put into the oven c...

Страница 31: ...h off the internal oven light during cooking see page 13 EN Oven inside lights When the appliance is not in use switch it off completely by setting it to Clock display mode see page 16 EN Operating modes Use the ECO function for cooking small quantities of food Activate low power mode see page 24 EN Low power mode Keep the inside of the appliance clean at all times Cooking with the oven ...

Страница 32: ...hicken pieces 1000 Chicken whole 1500 Duck whole 2000 Static Turkey 3000 Grilled Meat Pork chops 4 600 Fan assisted Grill Beef steak 2 500 Sausages 8 450 Chicken breasts 4 skin on 600 Lamb chops 8 600 Grill Burgers 4 450 Meatballs 12 360 Rotisserie No preheat required Chicken 2000 Rotisserie Grill Chicken 1200 Fish Salmon fillets 4 800 Fan assisted Static Sea bass 2 whole 400 Circular Sea bass 1 w...

Страница 33: ... 190 60 70 2 180 190 100 110 3 180 190 30 40 2 190 200 60 70 2 160 then 220 120 then 25 1 190 200 120 140 Side 1 Side 2 Tray rack Oven tray 4 250 280 7 9 5 7 4 250 280 4 7 4 7 3 250 280 7 9 5 7 2 250 280 25 30 4 250 280 4 6 4 6 4 250 280 8 10 8 10 3 250 280 7 9 5 7 Rotisserie frame Rotisserie rod Deep oven tray 3 1 250 70 80 3 1 250 60 70 Tray rack Oven tray 2 160 170 25 35 3 190 210 20 25 3 190 2...

Страница 34: ...olls Brioche Croissants Pizza Fan assisted Static Focaccia Rising Turbo Cakes Pastry and puddings Light sponge cake Circular Fruit cake Meringue Chocolate cake Ring cake Small cakes Fan assisted Static Cookies Chocolate brownie Jam tarts Turbo Éclair Rice pudding Apple pie Static Fruit tart Cooking Charts Cooking with the oven ...

Страница 35: ... 170 30 40 Deep oven tray 1 250 280 10 13 2 180 190 20 25 Wire rack 2 150 160 45 50 2 140 150 120 160 Oven tray 2 100 110 90 110 Wire rack 3 160 170 25 35 2 180 200 30 40 Deep oven tray Oven tray 2 4 170 180 25 35 2 4 170 180 15 20 Wire rack 3 170 190 30 40 Wire rack 2 160 170 20 25 Oven tray 2 150 160 45 50 Wire rack 2 160 170 60 70 Wire rack 3 170 180 50 60 2 200 210 25 35 ...

Страница 36: ...addition Add the vanilla essence and beat well 4 Fold in the flour using a metal spoon 5 Spoon the mixture into the tins and level with a knife 6 Place the tin in the centre of the Wire rack Cook on CIRCULAR 150 160 C for 45 50 mins or until golden and spongy to touch ingredients Makes 24 cakes For Small cakes refer to Light Sponge Cake above for ingredients and method to make the cake batter Fros...

Страница 37: ...ar until pale and fluffy 4 Add the eggs one at a time beating well after each addition 5 Fold in half the flour using a metal spoon then fold in the rest 6 Stir in the almonds Mix in the sherry and then add the peel cher ries raisins currants nuts lemon zest spice and vanilla Stir in the baking powder 7 Spoon mixture into the tin and spread evenly removing all air pock ets Make a small dip in the ...

Страница 38: ...sting mixture over top of cake and sprinkle with grated chocolate Recipes ingredients Makes 6 Éclairs Choux Pastry 50 g butter 150 ml water 65 g plain flour sifted 2 eggs lightly beaten Éclairs 150 ml whipping cream 100 g icing sugar sieved 10 ml cocoa powder 15 ml hot water This recipe is most successful when mixed by hand Dish baking sheet greased Accessories Oven tray runner 2 Éclairs 1 Melt th...

Страница 39: ...CIRCULAR 190 200 C for 25 30 mins for a loaf or 15 20 mins for rolls or until golden Focaccia 1 In a large bowl combine the flour yeast and salt 2 Gradually add 75 g of olive oil and 3 5 tbsp of warm water until you have a soft dough 3 Turn onto a floured surface and knead for 10 mins 4 Place in a greased bowl Cover and prove until the dough has doubled in size in a warm place or on RISING 40 C 5 ...

Страница 40: ...es always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft rag or microfibre cloth Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse t...

Страница 41: ... materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with hot water and non abrasive detergent Rinse and dry For easier cleaning the door can be removed see page 45 EN Removing the door Note Th...

Страница 42: ...ic cleaning cycle is used see page 41 EN Pyrolysis automatic oven cleaning To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B When cleaning is complete reverse the above procedures to return the guide frames into position Cleaning and maintenance ...

Страница 43: ...in any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door WARNING If the oven is installed underneath a hob make sure that the burners or electric plates remain off during the automatic cleaning cycle During the Pyrolytic cleaning cycle hot air may be exhausted from the vent above the door Before starting the...

Страница 44: ...e door lock device will be tripped preventing the door from being opened will light up to indicate that the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth At the end of ...

Страница 45: ...RATION hours 2 00 2 00 3 00 During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven ...

Страница 46: ... of electric shock If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see page 40 EN Removing guide frames Then carefully remove the bulb cover using a suitable tool e g a flat bladed screwdriver Remove the bulb by sliding it out as shown The bulbs are halogen so do not touch them directly with your fingers wrap them in an insulating material Replace the b...

Страница 47: ...sp the door on both sides with both hands lift it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections B are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges Special maintenance A B ...

Страница 48: ... hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below WARNING Before removing the glass panels make sure that at least one of the door s hinges has been locked in the open position as described on page 45 EN Removing the door This operation may have to be repeated during the glass removal process if the door...

Страница 49: ...ocks Remove the middle panels by lifting them upwards 3 Cleaning It is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent 4 Replacing the glass panels Replace the panels in the reverse order to which they were removed Reposition the internal glass panel taking care to...

Страница 50: ...th the door This might be because the door was accidentally open during its activation Press the On off key to return to Clock mode Wait a few minutes for the oven to cool before re selecting a cleaning cycle If the door is opened during a fan assisted function the internal fan stops This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive...

Страница 51: ...Technical specifications Manufactured by Panasonic Corporation Osaka Japan Importer Panasonic Marketing Europe GmbH Contact Panasonic Testing Centre Winsbergring 15 22525 Hamburg Germany This equipment complies with EN IEC 61000 3 11 provided that the system impedance Zmax is less than or equal to the values corresponding to each model as shown in the table below at the interface point between the...

Страница 52: ...nce must be connected to earth in compliance with electrical system safety regulations A fixed connection is to be used fitting the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Green ...

Страница 53: ...and remove the screw caps from the fixing plugs as shown Attach the appliance to the cabinet with the provided screws and washers as shown The mounting plugs will allow for fixing of the screws at an angle of 30 Push the screw caps back onto the mounting plugs Installation instructions ...

Страница 54: ...appliance For installing under a worktop follow the dimensions given in diagram page 53 EN Positioning underneath worktops For under worktop installation make sure the back of the cabinet has an opening of about 60 mm as shown on page 53 EN To position and fasten a hob above this oven see the relevant instructions enclosed with that type of appliance When installing in tall units comply with the d...

Страница 55: ...53 EN English Positioning underneath worktops Positioning in tall units Installation instructions 60 490 500 560 583 585 ...

Страница 56: ...Panasonic Corporation http panasonic net Panasonic Corporation 2013 E000341W0BP Printed in Italy 914774920 ...

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