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EN
English
Using the oven
Oven inside lights
The oven lights come on when the door is opened or any function or recipe is
selected, except for Rising
,
and
.
When set to ON, the oven lights can be switched on/off by pressing .
WARNING
All cooking operations must be
carried out with the door closed.
Notes
1. During cooking, do not cover
the bottom of the oven with
aluminium or tin foil and do
not place pans or oven trays
on it as this may damage the
enamel coating. If you wish to
use greaseproof paper, place it
so that it will not interfere with
the hot air circulation inside the
oven.
2. For the best cooking results, we
recommend placing cookware
in the centre of the rack.
3. To prevent any steam in the
oven from causing problems,
open the door in two stages:
half open (5 cm approx.) for 4-5
seconds and then fully open. If
you need to access the food,
always leave the door open for
as short a time as possible to
prevent the temperature in the
oven from falling and ruining the
food.
4. To prevent excessive amounts
of condensation from forming
on the internal glass, hot food
should not be left inside the
oven for too long after cooking.
Warnings and general
advice for usage
