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Cause
Remedy
User-side
problems
1. Did not add sugar or sugar quantity was insufficient.
2. Incorrect selection of baking color.
1. Put prescribed quantity of sugar.
2. Select correct baking color.
Bread maker
problems
1. Cord disconnection (no LCD indication)
2. Fuse operation (no LCD indication)
3. Fuse defects (no LCD indication)
4. Temperature sensor disconnection (LCD indicates H01.)
5. Heater defects / (Normal about 104
: 240 V, Normal about 96
: 230V)
6. PC board defects
1. Replace the cord.
2. Replace the fuse.
3. Replace the fuse.
4. Replace the temperature sensor.
5. Replace the heater.
6. Replace the PC board.
1.1.2. Symptom : Too dark baking color
Cause
Remedy
User-side
problems
1. Too much sugar
2. Incorrect selection of baking color
1. Reduce sugar quantity.
2. Select correct baking color.
Bread maker
problems
1. Temperature sensor defects (Normal about 27k
: 25°C)
2. PC board defects (When it is not normal as a result of the
“FUNCTION QUICK CHECK TEST”.)
1. Replace the temperature sensor.
2. Replace the PC board.
1.1.3. Symptom : No bread rising Insufficient rising
Cause
Remedy
User-side
problems
1. Incorrect measuring of flour
2. Incorrect measuring of water
3. No yeast added or incorrect measurement of yeast
4. Inactive yeast
5. Insufficient kneading at a high atmospheric room temperate
(approximately 30°C or higher)
6. Incorrect flour type
7. Used old flour stored for a long time.
8. Incorrect amount of flour and water
9. Did not add sugar or sugar quantity was insufficient.
10. Too much salt or salt quantity was insufficient.
11. No kneading blades attached
1. Correctly measure flour using a scale.
2. Correctly measure water using a measuring
3. Correctly measure yeast and then add.
4. Purchase a new one and store it sealed in the
refrigerator.
5. Use at 15 to 25°C ambient temperature.
6. Use extra-strength flour (high protein.)
7. Use new flour and store it sealed in the refrigerator.
8. Observe the amount mentioned in the cookery
9. Observe the amount mentioned in the cookery
10. Observe the amount mentioned in the cookery
11. Correctly set the kneading blades.
Bread maker
problems
1. Temperature sensor defects (Normal about 27k
: 25°C)
2. PC board defects (When it is not normal as a result of the
“FUNCTION QUICK CHECK TEST”)
3. Kneading blade does not turn
1. Replace the temperature sensor.
2. Replace the PC board.
3. See
Symptom : Kneading blade does not turn.
Abnormal sound while kneading
.
1.1.4. Symptom : Too much rising of bread
Cause
Remedy
User-side
problems
1. Too much yeast
2. Too much flour
3. Use at high elevations (1000m or more)
1. Reduce yeast.
2. Observe the amount mentioned in the cookery
3. Reduce yeast.
1.1.5. Symptom : Inside, the bread is hollow.
3
Содержание Bread Bakery SD-YD250
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Страница 24: ...Symbol Color OR Orange B Black BL Blue W White Y G Yellow Green BR Brown R Red 24...
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