PALSON EVELYN, Руководство пользователя

Страница: 9 / 44

Important note: If the temperature regulator is not correctly inserted, it may cause abnormal heating,
which may damage the device and even cause accidents. Therefore, make sure that the temperature
regulator is firmly inserted as far as it will go.
2. Insert the plug in the mains socket.
The indicator lamp turns on when the power cord is connected to the mains.
3. The temperature scale has five phases, which are selectable depending on the type of meal.
4. How do I start cooking?
1) Wait for about 5 minutes after plugging in the power cord. The indicator lamp will light and you can
start cooking.
If the indicator lamp should go out, do not be alarmed. It is not broken. Remember that it operates
automatically and will turn off when the desired temperature is reached.
If you should note abnormal smells when using for the first time, do not worry. This is not harmful
for your health. The protective resin, applied in the factory, normally gives off these smells when
heated. They will disappear after a few minutes.
Do not touch the device's base. Use only the heat-resistant handles and feet when moving and
handling the frying pan.
2) With EVELYN, you can start to enjoy tasty meals cooked using very little fat, helping you follow a
healthy diet for increased wellbeing.
3) The PIREX glass lid should always be used when cooking: it is not only heat-resistant but also
maintains and distributes the heat along the top, keeping the food crispy.
The glass lid allows you to monitor progress of the cooking, without smells or splashes.
The lid has a safety valve for venting steam. This prevents the food from being cooked in too much
liquid while keeping it tender and juicy.
4) When the food is ready, set the temperature regulator to "0". If you wish to keep the food hot, lower
the regulator to the position "2".
5) Before serving, reset the temperature regulator to "0".
6) Pull out the plug and thermostat from the frying pan. You can now serve the food at the table
straight from the frying pan.
Caution: First remove the plug from the mains socket. Next, carefully take out the thermostat (the other
end of the power cord) from the socket in the device's base. When it has cooled, wipe with a clean, dry
cloth inside the socket.
CARE AND MAINTENANCE OF THE NON-STICK SURFACE.
The frying pan's surface has a top-quality non-stick coating on which absolutely nothing will stick.
To preserve its properties, the following precautions must be taken:
-
Do not use metal spatulas or ladles. We recommend you use wooden or plastic utensils.
- If you have to cut hot or cold meat, or fish, we recommend you take the food out of the frying pan
and cut it on a board.
- Make sure that neither the power cord nor the thermostat rest on or rub against the frying pan.
- Do not use stiff nylon or metal wire brushes to clean the frying pan.
- The frying pan should be cleaned each time after use. Wait until it has cooled to a suitable
temperature and use a clean, dry cloth. We recommend you use paper kitchen towels.
9