1.
Remove all bones or hard items in the meat before tenderizing. The machine
may be damaged if bones or hard objects are pushed through.
2.
Do not tenderize meat that is more than 1” (2.5 cm) thick. Thicker meat may
get lodged in Blades, which may cause damage to the product.
3.
Insert the meat to be tenderized into the Chute until the meat comes in contact
with the Blades. Turn the Handle clockwise. This will pull the meat through the
Blades. Insert only one piece of meat at a time to prevent jamming.
4.
If a piece of meat is too short to reach the Blades, use the provided Tongs to
guide the meat to the Blades.
5.
CAUTION!
DO NOT press or push the meat into the Chute with your fingers or
any other object. Doing so may cause personal injury and/or damage to the
unit. DO NOT push the Tongs or other utensils into the Blades.
6.
It may be necessary to pass the meat through the Tenderizer several times to
obtain the desired results. You may also pass the meat through at different
angles if a different result is desired.
7.
Clean the unit before and after each use. Follow the cleaning instructions on
the next page.
4
OPERATING INSTRUCTIONS
NEVER REACH INTO THE MACHINE.
Doing so could cause serious injury.
ALWAYS USE
THE PROVIDED TONGS.
KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES.
Failure to do so may result in
personal injury. The
Cutting Blades/Blade Assembly
is very sharp
.
DO NOT
press or push meat into the
Chute
with your fingers or any other object. Doing so
may cause personal injury and/or damage to the unit.
NEVER
use fingers to scrape food away from the machine while in operation.
SEVERE
INJURY MAY RESULT.
DO NOT
push the
Tongs
or other utensils into the
Blades.
