OZpig OZP-OS001-01, Руководство пользователя

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The Ozpig has become
part of many Australians’
everyday lives.
It brings a sense of community, welcoming,
inspiration and many fond memories. Now with
the new oven smoker attachment these moments
can be amplified as the senses are taken over by an
exhilarating journey in your backyard.
The art of smoking has been a
long standing goal for us here at
Ozpig, and we thank you for your
support in purchasing a genuine
Ozpig accessory. We hope that you,
like us, come to love the flavours
and experiences of this style of
cooking. The Oven-Smoker brings
to the table many versatile ways
of cooking from American style
low ‘n’ slow, to wood fired pizzas to
baked desserts; it can do it all.
To get the most outstanding results
we recommend you purchase a
good quality digital thermometer. By
doing this you can easily monitor the
internal temperature of meats and
ensure that food is cooked safely.
Internal temperatures are a good
base to work from when smoking,
roasting and reverse searing.
Knowing your fire is the most
important ingredient in successful
Ozpig cooking. It is made up of just
three elements: oxygen, heat and
fuel. Learn how to control them, and
you’ll know how to control your fire.
Using this guide book you will be
transformed into another dimension
of cooking. After all, smoking is
about experimenting with flavours,
techniques and temperatures.
We truly hope that you enjoy your
experience and we look forward
to seeing all your favourite posts
and recipes in our Facebook
group
The Ozpig Lover’s Group.
2. 3.
Thanks, the Shepherd family