OZpig OZP-OS001-01, Руководство пользователя

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LOCATION OF YOUR OVEN
DO NOT use your Oven in garages, porches, sheds, breezeways, or other
enclosed areas. Your Oven is to be used OUTDOORS only. DO NOT use this Oven
in a manner other than its intended purpose.
The Oven is not intended to be installed in or on recreational vehicles and/or
boats.
A minimum clearance of 600mm is recommended. DO NOT operate the Oven
under overhead construction. Do not obstruct the flow of combustion and
ventilation air around the Oven.
PRE-USE / BREAK-IN
Before you cook food in your Oven, it is important to “season” your Oven.
Seasoning seals the paint and interior of your Oven to enhance flavoring,
durability, and overall performance. This is also referred to as the “breakin”
process.
To season your Oven, simply use it as you normally would; only do not cook any
food. Let the Oven cool, and clean out. Once seasoning is complete, your Oven’s
interior will have a durable, seasoned coating.
ADDING WATER
To add water before cooking, simply remove the water pan and fill it with water
to below the rim. Then replace the pan back on the rack. To add water while the
Oven is hot, use a water bottle, avoid splashing water . DO NOT remove bowl as it
will be HOT.
RECOMMENDED SAFE INTERNAL TEMPERATURES
Fish 62º C
Pork 71º C
Egg Dishes 71º C
Steaks and Roasts of Beef, Veal or Lamb 62º C
Ground Beef, Veal or Lamb 71º C
Whole Poultry (Turkey, Chicken, Duck, etc.) 73º C
Ground or Pieces Poultry (Chicken Breast, etc.) 73º C
Leftover charcoal and briquettes can be re-used next cook. When
you finish cooking, close the vents to extinguish the fire and add
them to your next batch of fuel.
TIP
20. 21.
AIR FLOW
Always ensure that you have a
clean airflow around the meal
you are cooking, the more air
flow around the meal the better.
If you block the airflow you
will choke the oven and it
will not work effectively.
Make sure to
remove any
build up from
inside your
oven regularly,
especially your
rack supports.