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For your safety:

•   Do not store or use petrol or other flammable 

liquids in the vicinity of this or any other 
appliance. 

•   Do not store empty or full spare gas cylinders 

under or near this or any other appliance.  

•   Only use in well ventilated areas.

•   CARBON MONOXIDE HAZARD - USING THIS 

APPLIANCE IN AN ENCLOSED SPACE MAY 
CAUSE  DEATH. DO NOT USE IN CARAVANS, 
TENTS, MARINE CRAFT, CARS, MOBILE HOMES 
OR  SIMILAR LOCATIONS.

•  Keep children away from Oven during use 

and until Oven has cooled after you have 

finished. Do not allow children to operate 

Oven. Always ensure that no sporting or 

physical activities are carried out in close 

proximity to the Oven during use and while 

still hot.

•   This appliance shall only be used in an 

above ground open-air situation with natural 
ventilation, without stagnant areas, where 
combustion products are rapidly dispersed by 
wind and natural convection.

•  Operate the Oven only on a stable, level, non-

flammable surface such as asphalt, concrete 
or solid ground. DO NOT operate the Oven on 
flammable materials 

•  Use caution when lifting and moving the Oven    

to avoid strains or back injury. Two people are      
recommended to lift or move the Oven.     

•  DO NOT move the Oven while it is in use.

•    DO NOT leave the Oven unattended while in  

use. Operate the Oven with close supervision.

•    DO NOT leave hot ashes unattended until the       

Oven cools completely.

•   This Oven becomes extremely hot - allow the 

Oven to cool completely before handling. 
If you must handle the Oven while it is hot, 
ALWAYS wear protective oven mitts or heat 
resistant gloves when handling the Oven or its 
components.

•    The water Pan should not be moved while 

the Oven is operating or until the Oven 

has cooled sufficiently. This contains hot  

liquids that may cause serious injury. If you 

must move the water pan, ALWAYS wear 

protective oven mitts or heat     resistant 

gloves.

•    Dispose of cold ashes by wrapping them in   

heavy duty aluminum foil and putting them in 
a  non combustible container. Be sure there are 
no other combustible materials in or near the     
container.

•  If you must dispose of the ashes in less time  

than it takes for them to completely cool,     
remove the ashes, keeping them in heavy duty 
foil, and soak them completely with water 
before disposing of them in a non combustible 
container.

•    Use caution when opening the door of the     

Oven while in operation. Keep hands, face, 

and body safe from hot steam or flare-ups. 

Protect your nose and mouth from smoke 

inhalation.

•   This Oven becomes extremely hot - allow the 

Oven to cool completely before handling. 
If you must handle Oven while it is hot, 
ALWAYS wear protective ovenmitts or heat 
resistant gloves when handling the Oven or 
its components. Allow the Oven to cool before 
removing and cleaning the grease pan.

CAUTION: All care and maintenance procedures 
are to be performed only while the Oven is turned 
off and cooled.

•   Clean the water pan and wire racks with hot, 

soapy water. 

•   Frequently check and clean the chimney 

damper. A clogged tube can be obstructing the 
flow of combustion and ventilation air. 

•   If your temperature gauge seems to be out 

of calibration: your temperature gauge can 

pick up the hot flow up the out side of the 

door this can be different than the ambient 

temperature of the oven to ensure accurate 

temperatures we advise you use a an 

internal digital prob.

•   To clean the inside and outside of the Oven, 

simply use a damp cloth. Spray-washing with a 
water hose is not recommended. All moisture 
should be wiped away and not allowed to stand 
inside or on top of the Oven. Once cleaned, 
you may prefer to lightly coat the interior of 
the Oven cabinet with cooking oil or cooking 
spray

 •   If rust is present on the exterior surface of the, 

clean the area with steel wool or emery cloth 
and use heavy duty, heat resistant paint.

•   NEVER apply additional paint to the interior 

of the Oven. If rust is present on the interior 

of the Oven, clean it thoroughly with steel 

wool or emery cloth and lightly coat the 

area with cooking oil or cooking spray to 

help minimize recurring rust.

•   To protect your Oven from weather, always 

keep your Oven covered while not in use.

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19

DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS

The following figures are diagrammatic representations of outdoor areas. Rectangular areas have been used in these figures – 
the same principles apply to any other shaped area.

SAFE APPLIANCE LOCATIONS

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, 
where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

Any enclosure in which the appliance is used shall comply with the following:

An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead 

cover (see Example 1).
Within a partial enclosure that includes an overhead cover and no more than two walls (see Example 2 & 3).

Within a partial enclosure that includes an overhead cover and more than two walls, the following 
will apply:

at least 25% of the total wall area is completely open, and
at least 30% of the remaining wall area is open and unrestricted (see Example 4 & 5).

In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.

Gasmate

®

 is a registered trademark of:  Sitro Group Australia Pty Ltd www.gasmate.com.au

Aber, Hamilton, N.Z. www.gasmate.co.nz

Gasmate

®

is a registered trademark of:     Sitro Group Australia Pty Ltd   www.gasmate.com.au 

 

 

 

                 Aber, Hamilton, N.Z.   www.gasmate.co.nz

SAFE APPLIANCE LOCATIONS

This appliance shall only be used in an above ground open-air situation with natural ventilation, without 

stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural

convection.

Any enclosure in which the appliance is used shall comply with one of the following:

    An enclosure with walls on all sides, but at least one permanent opening at ground level and 

    no overhead cover (see Example 1).
     Within a partial enclosure that includes an overhead cover and no more than two 

walls (see Example 2 & 3).

Within a partial enclosure that includes an overhead cover and more than two walls, 

the following will apply:

     at least 25% of the total wall area is completely open, and

     at least 30% of the remaining wall area is open and unrestricted (see Example 4 & 5).
In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.

The following figures are diag

rammatic representations of outdoor areas.  Rectangular areas have been used in these 

figures - the same principles apply to a

ny other shaped area.

SAFETY AND MAINTENANCE

SAFE APPLIANCE LOCATIONS

DIAGRAMMATIC REPRESENTATIONS OF 

OUTDOOR AREAS

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant 
areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

Any enclosure in which the appliance is used shall comply with the following:

 

An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead  

 

cover (see Example 1).

 

Within a partial enclosure that includes an overhead cover and no more than two walls (see Example 2 & 3).

Within a partial enclosure that includes an overhead cover and more than two walls, the following will apply:

 

at least 25% of the total wall area is completely open, and

 

at least 30% of the remaining wall area is open and unrestricted (see Example 4 & 5).

In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.

The following figures are diagrammatic representations of outdoor areas. Rectangular areas have been used in 
these figures – the same principles apply to any other shaped area

22.

23.

Содержание OZP-OS001-01

Страница 1: ...Oven Smoker OWNER S MANUAL ...

Страница 2: ...o it all To get the most outstanding results we recommend you purchase a good quality digital thermometer By doing this you can easily monitor the internal temperature of meats and ensure that food is cooked safely Internal temperatures are a good base to work from when smoking roasting and reverse searing Knowing your fire is the most important ingredient in successful Ozpig cooking It is made up...

Страница 3: ...tages and disadvantages Charcoal unlike briquettes can vary greatly in size and burn times Look for a good quality hardwood charcoal with large fist sized chunks Charcoal being 100 timber gives much more heat smoke and flavour than briquettes but generally doesn t burn for as long As with briquettes adding chunks of smoking timber will also give your food that delicious smoky flavour and aroma Tim...

Страница 4: ...rred door to pair with your Oven Giving you greater control over your air flow to maintain and adjust your temperatures Fist sized smoking wood chunks work better than wood chips as they burn for longer and produce a cleaner smoke There is never any need to soak your smoking timber in water or other liquids Briquettes or charcoal with the oven smoker off Half fill the Ozpig body with your fuel sel...

Страница 5: ... standard Ozpig chimney with the supplied chimney cap until you are 10c 50 F away from your target temperature Insert the water pan if needed and allow temperature to stabilise Begin closing the door and baffle down about half way wait a minute or two and make any necessary adjustments by closing or opening the baffle This is just a guide and can vary with each fuel source Make sure that you are m...

Страница 6: ...es a great oven for traditional roasting or baking desserts cakes etc Anything you can cook in your kitchen oven can be cooked in the Ozpig oven smoker but with all the added flavours from a wood fire Using it with or without the water pan depending on what you are cooking and with the vents open you can easily reach perfect roasting and baking temperatures Use a small fire with a good bed of coal...

Страница 7: ...n before the toppings are cooked You can use a mix of fuels for a long cook You may start off with a bed of briquettes which will burn long and top up with some charcoal to keep the temps you want and add extra flavour REVERSE SEARING This method creates the perfect steak cooked evenly and to perfection all the way through every time Traditional cooking of steak involves searing over high heat on ...

Страница 8: ...ay take anywhere from 6 9 hours 5 When cooked remove wrap in foil and allow to rest for an hour NOTE When meat reaches approx 70C 160F it may begin what is called the meat stall which slows down the cooking and may even drop in temp To speed up cooking you may wrap in foil at this stage if preferred 1 Mix together all marinade ingredients and use to coat the pork strips thoroughly Allow to marinad...

Страница 9: ...u can t beat a homemade base below is one of the easiest bases to make and tastes great GreekYoghurt Base 1 cup Greek yoghurt 1 cup self raising flour Mix together into a bowl and knead until a smooth dough ball is created It really is that simple BASES CAKE 280g roughly chopped dates 1 teaspoon bicarb soda 250ml boiling water 1 4 cup brown sugar 80g softened butter 2 eggs 1 1 4 cups plain flour 1...

Страница 10: ...vourite smoking timber Cherry or ironbark goes great with beef and allow to cook until internal temperature reaches approx 10F below your desired finish temperature ie 10F below medium rare etc 3 Once temperature is reached remove beef from smoker and cover loosely with aluminium foil allowing to rest while you get the oven smoker prepped for searing by removing water pan and baffle plate and popp...

Страница 11: ...e your Oven s interior will have a durable seasoned coating ADDINGWATER To add water before cooking simply remove the water pan and fill it with water to below the rim Then replace the pan back on the rack To add water while the Oven is hot use a water bottle avoid splashing water DO NOT remove bowl as it will be HOT RECOMMENDED SAFE INTERNAL TEMPERATURES Fish 62º C Pork 71º C Egg Dishes 71º C Ste...

Страница 12: ...nt NEVER apply additional paint to the interior of the Oven If rust is present on the interior of the Oven clean it thoroughly with steel wool or emery cloth and lightly coat the area with cooking oil or cooking spray to help minimize recurring rust To protect your Oven from weather always keep your Oven covered while not in use DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS The following figures a...

Страница 13: ... 61 0 7 5479 0236 info ozpig com au You ll love your Pig ...

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