1
3
JULIENN
E
SLI
CE
IN
MM
1/8
”
3/8”
3/
8”
1 /8”
1 /4
”
3
0
9
9
6
2
B
A
D
8
JulIennIng or french fryIng
Load slicing blade (
d
) into mandoline body (
a
) so
that the straight side is visible. Blade should snap
into place. Load food into food holder (
B
).
Press in and turn the julienne and thickness cylinder
(
c
) knob so that the julienne blades are visible.
Select the row of blades set close together for
1
/
8
" square (thin) julienne strips. Select the row
of blades set farther apart for
3
/
8
" square (thick)
French fries.
Using food holder (
B
), run food over blades to
make julienne strips. Lift on backstroke.
2
3
1
1
2
D
dIsassemBly & cleanIng
Grasp the slicing blade (
d
) by the soft handle and
slide blade out of the mandoline body.
Use one hand to press on the OXO logo on the top
runway to flip up the runway.
While holding the top runway up, lift the julienne
and thickness cylinder (
c
) by the soft knob to
remove it from the mandoline.
Flip up the bottom runway by pushing up on the
runway from beneath the mandoline.
1
2
3
4
9