1
3
JU
LIE
NN
E
SLICE
IN
MM
1/8
”
3/8”
3/8
”
1/8”
1/4”
3
0
9
9
6
2
B
D
A
5
straIght cuttIng
Load slicing blade (
d
) into mandoline body (
a
) so
that the straight side is visible. Blade should snap
into place. Load food into food holder (
B
).
Press in and turn the julienne and thickness cylinder
(
c
) knob so that julienne blades are not visible.
Continue to press and turn the cylinder knob to
adjust the desired slice thickness.
Using food holder (
B
), run food over blade to make
slices.
QuIck start guIde to slIcIng
2
3
1