3
JU
LI
EN
N
E
SL
IC
E
IN
M
M
1/8
”
3/8”
3/8”
1/8”
1/4
”
3
0
9
9
6
2
1
3
E
S
1/8
”
1/8”
3
0
B
A
D
1
3
JU
LIE
NN
E
SLICE
IN
MM
1/8
”
3/8”
3/8
”
1/8”
1/4”
3
0
9
9
6
2
B
D
A
Waffle cuttIng
crInkle cuttIng
7
Load slicing blade (
d
) into mandoline body (
a
) so
that the wavy side is visible. Blade should snap into
place. Load food into food holder (
B
).
Press in and turn the julienne and thickness cylinder
(
c
) knob so that the julienne blades are not visible.
Continue to press and turn the cylinder knob to
adjust the desired slice thickness.
Using food holder (
B
), run food over blade to make
crinkled slices.
6
2
3
1
Load slicing blade (
d
) into mandoline body (
a
) so
that the wavy side is visible. Blade should snap into
place. Load food into food holder (
B
).
Press in and turn the julienne and thickness cylinder
(
c
) knob so that the julienne blades are not visible.
Continue to press and turn the cylinder knob until
you reach the waffle cut setting.
Using food holder (
B
), run food over blade. Turn the
food holder 90° and run food over the blade again.
Continue to turn the food holder 90° between each
successive slice to create waffle cuts.
2
3
1