CLEANING
Smell / Spotting / Descaling
The residue, smell and red spots do not come from the Stainless Steel or glass. They
can be caused by limescale which are natural deposits (calcium, magnesium, iron and
copper) that may build up depending on the water in your area, which, over time, can
cause spotting and residue.
While you do not need to worry about hygienic or health-related issues, we do strongly
recommend descaling your kettle from time to time to avoid limescale build-up and
other issues.
What you need:
-3 tablespoons of White Vinegar
-1 cup of Water
Steps:
1.
Mix 3 tablespoons of White Vinegar and 1 cup of Water.
2.
Pour solution into kettle and close the lid.
3.
Bring solution to a boil and leave for 5-8 hours.
4.
Dispose solution down the drain.
5.
If the problem persists, repeat from step 1 until limescale dissipates.
Caution: the solution may be extremely hot during this process.
Should you have any questions and/or concerns please feel free to contact us.
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