Ovente GR2001 Series, Инструкция по эксплуатации

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RECIPES
GRILLED STEAK
4 1 ¼ to 1 ½ inch thick boneless rib-eye or New York strip steak (about 12onces each)
or filet mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper
 About 20 minutes before grilling, remove the steaks from the refrigerator and let sit,
covered, at room temperature.
 Heat your grill to high. Brush the steaks on both sides with oil and season liberally
with salt and pepper.
 Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5
minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to
7 minutes for medium or 8 to 10 minutes for medium-well.
 Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5
minutes before slicing.
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