Buttermilk Pancakes
¾ cup all-purpose flour
2 large eggs
1 ½ cups buttermilk
3 tablespoons butter or 3 tablespoons margarine, melted
1 cup flour
1/4 cup sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking soda
½ teaspoon salt
1
tablespoon canola oil
Nonstick cooking spray
Preheat the electric griddle.
Flour Mixture: In a large bowl, whisk flour, sugar, baking soda and salt to mix.
Buttermilk Mixture: Place the buttermilk, eggs and oil in a small bowl.
Pour buttermilk mixture into flour mixture and stir just until moist but still lumpy.
Spray griddle with nonstick spray. Drop the batter onto griddle plate depending on
desired pancake size.
Cook for 2-3 minutes per side, or until pancakes are golden brown and puffed. Wipe
griddle with paper
towels and spray with nonstick spray before cooking next batch of pancakes.
Serve pancakes with butter and syrup.
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