Ovente FDM2201 Series, Руководство пользователя

Страница: 14 / 16

 Fill oil into the oil container approximately between the MIN marking and the MAX
marking. Do not fill over the MAX marking or lower than the MIN marking.
 Make sure the temperature control knob is set to the OFF or put in 0 position.
 Move the Thermostat knob to desired temperature setting according to the recipe you are
using. The RED and the GREEN indicator light will turn on.
 When the oil has reached the set temperature, the GREEN light will turn off. The GREEN
ready light will cycle On and Off with the thermostat to maintain the set temperature. The
RED power light will remain illuminated throughout use.
 When placing the food into the basket, make sure it is as dry as possible. Do not add
water, ice or wet food.
 When frying Frozen food, clear off any ice particles and thaw food thoroughly.
 Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.
 Lower basket of food into hot oil and cover fryer with lid.
 When food has finished drying, remove the lid. Lift the basket up slowly out of the hot oil
and place the basket on the drain support located on the back of the fry basket.
 After the excess oil has drained, place the food on a paper towel lined baking sheet to
allow any remaining oil to drain away.
 If you are frying more than one load, ensure the oil re-heats to the required temperature.
7
ovente.com