Ovente FDM2201 Series, Руководство пользователя

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SWEET POTATO
 6 cups peanut oil, for frying

1 teaspoon kosher salt
 1/2 teaspoon garlic powder
 1/2 teaspoon smoked paprika
 1/8 teaspoon sugar
 1 cup cornstarch

3/4 cup club soda, cold
 2 pounds sweet potatoes, cut into
1/2 by 1/4-inch fries

Heat the oil to 375 degrees F in the deep fryer. Preheat the oven to 200 degrees F.
 Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
 Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter,
allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
 Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes.
 Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet.
Repeat with the last batch of potatoes.
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