EN
CLEANING INFORMATIONS
General cleaning information
Clean the grill regularly. Do not use flammable or harsh cleaners. Do not use metal brushes or tough
sponges to clean the surface.
Wait for the grill to cool down before cleaning.
To get the best out of this grill, it is recommended to clean the device after every use.
Burner cleaning
1.Close the gas line.
2.Remove the gas distributor.
3.Check the inside of every burner using a flashlight.
4.Clean the burner insides using a wire.
5.Check and clean the openings at the burner ends.
6.Check and clean the valve nozzles.
7.Clean the outsides of the burner using a wire brush. This keeps internal passageways free of debris.
Cleaning the grease tray
The grease tray should be emptied and wiped regularly. Only use mild cleaners and warm water for clean-
ing. A small amount of sand can be placed inside the tray to absorb the grease.
Spiders and insects
This grill can be a target for spiders and insects like all outdoor products – they like to nest in areas around
the burner tube. This can lead to blocking the gas flow and result in a flowback through the air openings.
This can cause a fire around the combustion air openings under the panel, causing damage to your grill. It
is recommended to check the burners at least once a year.
Check and clean the burners if the following symptoms occur:
1.Smell of gas with a yellow and weak flame.
2.The grill does not reach an appropriate temperature.
3.The grill heats irregularly.
4.The burner does not ignite.
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