Outdoor Leisure Smoke Hollow Smoke-Tronix D4015B Скачать руководство пользователя страница 19

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Troubleshooting Guide

SYMPTOM

CAUSE

SOLUTION

Cabinet Temp is inaccurate

Faulty HTL (High Temp Safety Limit Shut-off) Call OLPI for replacement. Reference

how to access/ replace HTL

Faulty controller

Call OLPI for replacement. Reference

how to access/replace controller instructions

Appliance takes excessive

Climate

Temps below 65°F (18°C) may extend heating time

amount of time to heat

Appliance plugged into an

Plug appliance directly into power source. Maximum

extension cord

length ext. cord 25ft, min. gauge 12/3

Door not closed properly

Close door and adjust latch so door seals completely

Waterbowl/ Drip deflector

Locate waterbowl/drip deflector properly on supports

not properly located

See assembly steps for proper installation

Faulty controller

Call OLPI for replacement. Reference

how to access/replace controller instructions

Gap between the door

Door alignment

Adjust door hinges

and smoker

Damaged door seal

Call OLPI for replacement door kit

Grease leaking from smoker

Door not closed properly

Close door and adjust latch so door seals

completely around appliance

Appliance not level

Move appliance to level surface and adjust height

Water pan not in proper location

Align water pan so grease from door goes into water pan

Grease tray is full

Empty grease tray and reinstall under smoker

Drain holes are clogged inside smoker

Clean drain holes in smoker bottom

No smoke

No wood chips

Add wood chips. (See adding wood chips guide)

Smoke element not staying on long

Open both the back vent and the lower vent fully. Push the

enough to heat chips due to climate

fast smoke button to engage the smoke elment

Damaged smoke tray

Call OLPI for replacement.

Controller will not adjust temp

Faulty controller

Call OLPI for replacement. Reference

how to access/replace controller instructions

Controller will not adjust time

Faulty controller

Call OLPI for replacement. Reference

how to access/replace controller instructions

Error Code: Err

Thermostat probe is damaged/short

Call OLPI for replacement

circuited

Meat probe is damaged/short circuited

Call OLPI for replacement. Reference

how to access/replace meat probe instructions

Faulty controller

Call OLPI for replacement. Reference

how to access/replace controller instructions

Содержание Smoke Hollow Smoke-Tronix D4015B

Страница 1: ...BLY CARE USE MANUAL WITH IMPORTANT WARNING SAFETY INFORMATION PLEASE SAVE THESE INSTRUCTIONS Approximate assembly time 20 minutes Tools needed for assembly Phillips head screwdriver For Models D4015SS D4015B and D4015R DigitalElectricSmoker ...

Страница 2: ...efollowingrequirements Ifalonger detachablepower supplycordorextensioncordisused themarkedelectricalratingof thecordsetorextensioncordshouldbeatleastasgreatastheelectricalratingoftheappliance Theextensioncordmustbeagrounding type3 wirecord Outdoorextensioncordsmustbeusedwithoutdooruseproductsandaremarkedwithsuffix W and withthestatement SuitableforUsewithOutdoorAppliances CAUTION Toensurecontinued...

Страница 3: ...nisnecessaryshouldchildrenorpetsbeinareawheretheelectricsmokerisbeingused Fuel suchascharcoalbriquettesorheatpellets arenottobeusedintheelectricsmoker Neverusetheelectricsmokerasaheater READCARBONMONOXIDEHAZARDONPAGE2 Usetheelectricsmokeronlyonalevel stablesurfacetopreventtipping TheelectricsmokerisHOTwhileinuseandwillremainHOTforaperiodoftimeafterwards Usecaution DonottouchHOTsurfaces Usehandleso...

Страница 4: ...nt has been tested and found to comply with the limits for a Class B digital device pursuant to Part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interfer...

Страница 5: ...PartsandToolList Tools needed for assembly Phillips head screwdriver 12 34 1 35 41 3 42 6 36 43 7 37 44 9 38 45 31 39 46 32 40 47 5 ...

Страница 6: ...e 1 11 11 11 RearVent 1 12 12 12 RearVentKnob 1 13 13 13 WheelAssembly 2 14 14 14 FootPads 2 15 15 15 GridTracks 8 16 16 16 CookingGrids 4 17 17 17 WaterPan 1 18 18 18 WoodChipTrayCover 1 19 19 19 ReflectorPlateRail 2 20 20 20 MeatProbe 1 21 21 21 SmokeElement 1 22 22 22 HeatElement 1 23 23 23 WoodChipTrayRails 2 24 24 24 PowerCircuitBoard 1 25 25 25 BottomPanel 1 26 26 26 BackPanel 1 27 27 27 LED...

Страница 7: ...bolts ToolsNeeded Phillips Screwdriver Procedure Turn the smoker cabinet upside down Position the wheels into the back pockets as shown Fasten each wheel with 4 M6 x 20 bolts Attach each front pad with a M8 x 30 bolt as shown Return smoker cabinet to it s normal upright position Step 1 7 ...

Страница 8: ... 2 M5 x 40 bolts ToolsNeeded Phillips Screwdriver Procedure Use 2 M6 x 20 bolts to assemble the Rear Handle to the smoker cabinet Screw the Vent Knob to the Rear Vent as shown Note Handtightenknob Procedure Use 2 M5 x 40 bolts to assemble the Door Handle as shown Door Handle Rear Handle Rear Vent Knob Step 2 Step 3 8 ...

Страница 9: ...e smoker The dimples on the side of the wood chip tray cover should sit into the recesses in the wood chip tray rails Position the water pan onto the reflector plate rails on the sides of the smoker as shown The tabs on the sides of the water pan will fit into the slots in the reflector rails as shown Step 4 WoodChipTrayRails WaterPan WoodChipTrayCover 9 ...

Страница 10: ... the holes in the left side of the smoker Repeat the procedure for the right side making sure the grid supports on the left side and right side are at the same height so the cooking grids are level Assemble the water pan spout to the water pan door as shown below Cooking Grid Supports Step 5 WaterPan Spout 10 ...

Страница 11: ... None Procedure Place the 4 cooking grids into the cooking grid supports as shown Make sure the angled portion of the grid is slid in first Procedure Slide the wood chip tray assembly into the rails in the smoker Slide the grease tray into the opening on the smoker as shown WoodChipTray Assembly GreaseTray Cooking Grids 11 ...

Страница 12: ...ASSEMBLY OF YOUR SMOKER IS NOW COMPLETE FOR YOUR SAFETY FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS SmokerAssembly 12 ...

Страница 13: ...od pellets in wood chip tray 3 Insert the wood chip tray in place 4 Check wood chip tray periodically to see if wood chips have charred down by sliding wood chip tray out half way and look through slots on wood chip tray cover 5 If wood chips have completely charred then remove the tray from the smoker Caution ThewoodchiptrayandlidwillbeHOT evenifthehandleisnot 6 Dump the burned wood chips in a me...

Страница 14: ...oss When outside temperature is cooler than 65 F 18 C and or altitude is above 3 500 feet 1 067m additional cooking time may be required To ensure that meat is completely cooked use a meat thermometer to test internal temperature This is a smoker There will be a lot of smoke produced when using wood chips Some smoke may escapethroughseamsandturntheinsideofsmokerblack Thisisnormal Tominimizesmokelo...

Страница 15: ...mperature and probe temperature after the COLD SMOKE button is pushed Outside temperatures may affect your ability to cold smoke If your internal temperature in your smoker is higher than 125 F the LED screen will inform you that your unit is too hot by displaying 2 hot When the FASTSMOKE button is pressed the LED light will turn solid while the program is in operation The FAST SMOKE button serves...

Страница 16: ...s allow you to change the time and temperature up and down accordingly When you press the UP DOWN ARROW button the time will change in 1 hour increments or 10 minute increments and the temperature will change in 5 degree increments If you press and hold the UP DOWN ARROW button for 3 seconds or longer the time and temperature will scroll at a faster rate When the LIGHT button is pressed the LED li...

Страница 17: ...and the LED screen will display time temp and the probe temp NOTE If at any time the consumer presses the Check Time Temp or Probe button the display will change to the current time remaining the current temperature or the current probe temperature By holding the Set Time or Temp button for 3 seconds during the hot or cold smoke cycle the LED will flash the current set time or temperature The time...

Страница 18: ...ght is on above 0 F 18 C Faulty controller Call OLPI for replacement Reference how to access replace controller instructions Heating light not on Smoking program not set SetTemp andTime in smoking program wait 60 seconds for heating Faulty controller Call OLPI for replacement Reference how to access replace controller instructions Faulty body wiring Call OLPI for replacement Element not on Bad con...

Страница 19: ...adjust latch so door seals completely around appliance Appliance not level Move appliance to level surface and adjust height Water pan not in proper location Align water pan so grease from door goes into water pan Grease tray is full Empty grease tray and reinstall under smoker Drain holes are clogged inside smoker Clean drain holes in smoker bottom No smoke No wood chips Add wood chips See adding...

Страница 20: ...d cooking grids back into smoker 15 Plug smoker back into an electrical outlet HeatElementBracket 4screws Heat Element Wires Screw Screw FigureA1 FigureA4 FigureA3 RearVent 6screws FigureA2 Removal 1 Make sure smoker is turned OFF and is unplugged from the electrical outlet 2 Remove all cooking grids and water pan from smoker 3 Remove rear handle 2 screws FigureA1 4 Remove rear vent 6 screws Figur...

Страница 21: ...smoker to remove PartReplacementGuide Installation 8 Position new High Temp Limit Safety Switch on back of smoker where original switch was in place 9 Using 2 bolts and nuts secure High Temp Limit Safety Switch to inner back panel 10 AttachwiresontotabsofnewHighTempLimitSafetySwitch 11 Reattach rear panel 17 screws 12 Reattach rear vent 6 screws 13 Reattach rear handle 2 screws 14 Place water pan ...

Страница 22: ...utlet Removal 1 Make sure your smoker is OFF and is unplugged 2 Remove all cooking grids and water pan from smoker 3 Remove wood chip tray tent wood chip tray and grease tray 4 Lay the smoker on its side as shown FigureC2 5 Remove bottom panel 16 screws 6 Remove wires from Power Control Board FigureC3 7 Remove Power Control Board 2 screws FigureC3 Installation 8 Place the new power control board i...

Страница 23: ...omundersideofcontrolpanel FigureD1 4 Carefullyliftcontrolpanelupandoffofsmoker Becarefulnot topullcontrolpanelfarfromsmokeraswiresareshort 5 Disconnect wire for Meat Probe Note Mark or remember where connector goes FigureD2 6 Carefully remove two screws holding Meat Probe bracket to smoker panel face and pull Meat Probe thru front face of smoker FigureD3 Installation 7 Push Meat Probe thru hole in...

Страница 24: ... thermometer is a must to cook large pieces of meat to make sure it is done internally InternalTemperatures for Select Meats Cooked Ham 140 degrees Ham Beef Med Ground Beef 160 degrees Veal Lamb Pork Beef Well done 170 degrees Poultry 180 degrees GoodTongs or Meat Hook Use a heavy duty set of tongs to rotate meat in the smoker because in some cases you may be smoking a very large cut of meat I pre...

Страница 25: ...part with ease your ribs are done Note Make sure your internal temperature of your ribs are at 170 F Take out of smoker and let stand on serving platter until cool enough to eat Smoked Beef Brisket Select a 6 to 8 lb packer trimmed brisket that has a little marble to it but not too much Feel free to trim as much fat as desired Use your favorite beef rub we recommend using Head Country All Purpose ...

Страница 26: ...n smoker You may baste with butter for more moisture if you like When turkey skin reaches your desired color remove turkey from smoker place in aluminum foil pan and cover with aluminum foil tightly Place covered pan in smoker and continue cooking at 225 degrees Check internal meat temperature where the thigh meets the side of the turkey every half hour for doneness Turkey should take around 45 mi...

Страница 27: ...d the fish Lay the salmon fillets on top of the cure The cure should extend 1 2 inch beyond the edges of the fish on each side Spread the remaining cure on top so it covers the fish completely 3 Cover the dish with plastic wrap and cure the fish in the coolest part of your refrigerator for 24 to 48 hours 4 Gently rinse the cure off the salmon under cold running water Place the salmon in a large bo...

Страница 28: ...address without first obtaining a return authorization number from our customer service This service is available by calling 866 475 5180 8 30am to 4 30pm Central Time Monday through Friday or write to Outdoor Leisure Products Inc 5400 Doniphan Drive Neosho MO 64850 This warranty may give you specific legal rights that vary by state OutdoorLeisureProducts Inc 5400DoniphanDrive Neosho MO64850 www o...

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