SEASON YOUR SMOKER PRIOR TO ITS FIRST USE.
SOME SMOKE MAY APPEAR DURING THIS TIME. THIS IS NORMAL
DURING THE SEASONING PROCESS.
1. Make sure water pan is in place with NO WATER.
2. Turn on smoker-set temperature to 275°F and set time for 3 hours.
3. To complete the seasoning process, add wood chips to the wood chip tray during the last 45 minutes.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray lid closes completely.
4. Shut the unit off and allow to cool.
1. Fill wood chips into wood chip tray before starting the unit
Caution: Never overfill the wood chip tray. Make sure the wood chip tray’s lid closes completely on
the tray.
2. Never use wood chunks or wood pellets in wood chip tray.
3. Insert the wood chip tray in place.
4. Check wood chip tray periodically to see if wood chips have charred down by sliding wood chip tray
out half way and look through slots on wood chip tray cover.
5. If wood chips have completely charred then remove the tray from the smoker.
Caution: The wood chip tray and lid will be HOT, even if the handle is not.
6. Dump the burned wood chips in a metal pan with water to extinguish the wood chips.
7. Repeat steps when changing wood chip tray then push fast smoke.
Caution: Always keep smoker door closed when removing or adding wood chips.
Seasoning Instructions
How to Use The Wood Chip Tray
FLARE UPS MAY ACCURE WHEN PULLING OUT WOOD CHIP TRAY. IMMEDIATELY PUSH WOOD
CHIP TRAY BACK INSIDE AND WAIT UNTIL WOOD CHIPS ARE CHARRED DOWN, THEN CHECK
WOOD CHIPS AGAIN. DO NOT SPRAY BURNING WOOD CHIPS WITH WATER.
CAUTION
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