Nuts
Bolts
Step 8: Smoke Stack / Cap Assembly
Nuts
Bolts
Step 9: Baffle / Heat Plate / Grid / Bucket Assembly
Locate:
• (1) Smoke stack
• (1) Smoke stack cap
• (3) 1/4-20 x .59” bolts
• (3) 1/4-20 nuts
Procedure:
Slide the smoke stack thru the
hole in the barrel and attach
with (3) 1/4-20 x .59” bolts and
(3) 1/4-20 nuts. Screw the smoke
stack cap onto the top of the
smoke stack as shown. NOTE:
The smoke stack is adjustable to
allow more or less smoke to exit
the smoker. Be careful not to raise
cap too high allowing it to come
unscrewed from stack.
Locate:
• (1) Heat Baffle
• (1) Grease Pan
• (1) Cooking Grid
• (1) Grease Bucket
Procedure:
Position the Heat baffle directly over
the firebox on the locating brackets
found on the inside walls of the
barrel. The notched legs of the baffle
should be facing downward over the
locating brackets (Fig. 1). Position the
grease drain pan so that the large
flange end hooks over the grease
drain pan support on the left end of
the grill. The short flange should rest
on the bracket on the right end of
the grill as shown (Fig. 2).
Recommendation: For ease of cleanup, cover
the grease drain pan with heavy-duty aluminum
foil. Be sure edges and ends of the foil are tight
against the bottom of the grease drain pan.
Position the cooking grid on the front
and back grid supports that run the
full length of the cooking chamber
as shown (Fig. 3). Hang the grease
bucket on the grease drain tube
located under the left side of the
barrel as shown (Fig. 4).
Fig. 1
Fig. 3
Fig. 4
Fig. 2
Long
Flange
Side
Short
Flange
Side
