WARNING:
Frozen food should be completely thawed before
placing in hot oil. Pat food dry before placing in hot
oil. Never add water or food that is dripping wet to hot
oil as this could cause oil to splash and cause severe
burns.
Step 8:
Test food for doneness using a meat thermometer after removing
from hot liquid. Use caution as food will be very hot.
WARNING:
Use extreme care when removing food from hot oil or
liquid. Remove food from pot slowly. As contents may
be heavy and oil may drip or splatter during removal,
extra attention must be used during this process to
avoid overturning pot of hot liquid.
Step 9:
When food is done, turn cooker OFF. Always turn propane tank
valve OFF first, then turn the regulator control valve OFF.
Step 10:
Allow cooker to cool completely, then follow instructions in the
”After-Use Safety” and “Proper Care & Maintenance” sections
below.
6
AFTER-USE SAFETY
WARNING
• Turn the cooker "OFF" with the propane tank valve.
• Always allow the cooker, pot and liquid to cool completely before handling.
• Always disconnect the propane tank from cooker when not in use. A safety plug should be placed in the propane
tank valve.
• Do not use or store cooker near gasoline or other flammable liquids, gases or where flammable vapors may
be present.
• Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well ventilated, shaded
area, away from any heat source or open flame and away from children’s reach.
• Before storing cooker, cover air shutter, top of burner assembly and
POL fitting with plastic and secure with rubber bands to prevent insects
from nesting.
• Cover and store cooker in a protected area away from children and pets.
• Due to the intense heat from burner, it is normal for paint to burn off
and discoloration to occur on cooker during the first few uses.
Proper Care
& Maintenance
INSTR-OG All Purp Fryer 1/18/02 6:13 PM Page 7
