OUTDOOR CHEF BLAZING ZONE DAVOS 570 G PRO, Руководство пользователя, Страница: 23 / 56

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TIPS AND TRICKS BLAZING ZONE
®
KIT PLUS
INFRARED BARBECUEING
How does an infrared burner work?
The gas flame created when the BLAZING ZONE
®
PLUS is ignited is distributed evenly in the ceramic plate through hundreds of very small
openings and generates infrared radiation on the surface. This emits concentrated direct heat of up to 900 degrees Celsius onto the food to be
grilled. This makes it possible to work with far higher temperatures in comparison with a traditional gas burner.
Preparing steaks and other foods with the BLAZING ZONE
®
PLUS
The first ceramic infrared burner, the BLAZING ZONE
®
PLUS allows you to barbecue at very high temperatures (up to 900°C) as well as
medium temperatures (200 - 350°C).
If you use the BLAZING ZONE ® PLUS without the HEAT DIFFUSER,
you can reach temperatures of 600 - 900°C, depending on whether you operate the
BLAZING ZONE
®
PLUS at the setting , the setting or the setting .
You can also adjust the height of the stainless steel grid supplied to tailor the heat
ideally to the food being cooked.
We recommend use without the HEAT DIFFUSER in particular for leaner cuts of meat
without a great deal of fat, e.g. fillets, point or flank steaks, etc. The BLAZING ZONE
®
PLUS therefore allows rapid searing of steaks and other cuts of meat at maximum
temperatures for a tasty crust as a result of a process known as the ‘Maillard reaction’.
We recommend that you avoid very fatty meats when barbecuing at very high
temperatures and use only a very small quantity of a heat-resistant edible oil to
avoid flare-ups.
Use with the HEAT DIFFUSER
Using the BLAZING ZONE
®
PLUS with the provided HEAT DIFFUSER allows you
to work at lower temperatures between 200 and 350°C to barbecue as normal on this
additional grill surface. If you want to barbecue fattier meats such as rib-eye, chops,
sausages, poultry or even vegetables, we recommend you use lower temperatures
to avoid burning food and flare-ups as far as possible. The HEAT DIFFUSER also
ensures that fat does not drip directly onto the burner but is instead channelled
to the front by the grooves.