Oursson MO2305, Инструкция по эксплуатации

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18
MO2620), for the device to heat up. Timer knob will
turn automatically in the cooking process.
4. Choose a required mode with the help of correspond
-
ed regulators:
5. Place prepared beforehand products on the pan/grid/
spit. Do not place products closer than 2 cm. from the
heating elements.
6. Carefully install grid, pan or spit into the device, Pic.
C-3. Close the door.
7. Turn on the timer , setting the required time. It
isn’t recommended to open the door in the prepara-
tion process.
NOTE:
When the device is working, the inner backlight
and operation indicator
, Рiс. С-1.
8. When the preparation process is completed, the tim-
er (device) turns off automatically, you will hear a
sound signal. Set all the regulators into the posi-
tion.
9. Carefully open the door and take out prepared prod
-
uct with the help of potholders or a special handle for
pan, Pic. C-4.
Using the Spit, Рiс. С-5
1. Take the spit and remove one clamp from it
.
2. Impale beforehand prepared meat or poultry onto the
center of the spit and tighten the clamp on both sides.
All the parts of the meat or poultry must be clamped,
nothing should hang or dangle.
3. Turn on the timer
for 10 minutes in the
, mode
for the device to heat up.
4. Install the spit into the slots, sharp end into the right
socket, left end onto a special square support .
5. On the lower level, place a pan, so that the juice from
the meat/poultry dripped into it.
6. Set the required temperature with the
regulator.
7. Choose a required mode with the help of correspond
-
ed regulators: (for MO2305/2610 models) or
, and,
(for MO3020/3815/4225
models),
,
(for MO2620 models).
8. Turn on the timer , set the required time.
9. When the preparation process is completed, the timer
(device) turns off automatically, you will hear a sound
signal. Set all the regulators into the position.
10.Take out the spit with a special handle
4
, Pic. B,
placing its hooks on both sides of the spit. First, care
-
fully raise the spit from the left slot and pull, then re
-
move the spit from the right socket. Take off the meat
or poultry from the spit and put it on a cutting board
or platter.
NOTE:
Using the grill-basket
9
and fish basket
8
(Рiс.
В) is similar.
Using electric hobs (for MO3010 model)
1. Plug in the device. Place the utensil with food onto
the hob.
2. Choose the required hob, which will be used for cook
-
ing, with the help of regulator
, , . Operation
indicator will turn on and the hob will start heating up.
3. When the preparation process is completed, set the
hobs regulator into the
. position. Unplug the de-
vice.
Keep an eye on the food during cooking.
Do not turn on the hobs without utensils.
•
Hobs and oven can operate simultaneously.
NOTE:
It is recommended to use utensils with flat bot
-
tom when cooking on hobs. The diameter of the utensils
should fit the hob, or be slightly larger. Keep the hobs
clean.
RECOMMENDATION ON PREPARATION
Product name Preparation mode Position
of the grid/
pan
Temperature Cooking time Note
Meat Pork
(800g)
200 о С
35-40 min.
Marinate before
cooking, cut into
small pieces
(3x3x3 cm).
Beef /
Lamb
(800g.)
200 о С
40-45 min.
Marinate before
cooking, cut into
small pieces
(3x3x3 cm).
Meat
semi-
finished
products
Sausages
(500g)
160 о С
15-20 min.
Make a small cut
line. Install crumbs
tray
7
.
Hotdogs
(500g)
160
о
С 15-20 min.
Remove the
sausage skin. Install
crumbs tray
7
.