Oursson FE0205D, Инструкция по эксплуатации

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Preparing the ingredients means: sorting, washing,
drying, cutting, crushing, presoaking or heat pro-
cessing them.
Follow the recipe and instructions manual.
Prepare food only with clean hands and in clean
cloths.
Kitchenware for cooking and preserving must be
sterile.
When preparing wine from fruits, juice or whole
berries, carefully iterate berries and fruit (remove
damaged), good ones – wash, be careful, and do
not damage the top layer of fruit, which is rich in
enzymes.
Do not wipe the berries and fruits dry, so as not to
remove the wax layer. Put the washed berries on a
cloth and let them dry in the air.
To prepare yogurt, use specially dried sourdough or
buy a regular yogurt in the supermarket.
It is allowed to use your own made yogurt, but not
more than 3 times.
To prepare yogurt and dairy products use only fresh
and high quality products.
When putting the initial ingredients keep in mind
that in the process of fermentation the volume will
increase.
It is especially concerned with yeast dough. The
volume of the dough during fermentation may be
increased by 2.5-3 times.
Overloading my result in tearing the lid off the jar
and body of the device, also the products may get
inside the body.
To prepare drinks in «Kvass» mode use only a high
quality drinking water.
You can buy kvass wort in a supermarket.
Before preparing, specify the expiration dates of all
the starting ingredients.
FERmENTER’S STRUCTURE
CONTROl PANEl
PREPARING ThE INGREDIENTS
AND kITChENWARE
1. Upper lid
2. Glass container for fermentation with 2L and
1L capacity
3. Fermenter’s body
4. Control panel
1. Mode selection button :
· Fermentation
· Wine/Tincture
· Kvass
2. Cooking time button
3. START/STOP button
4. LCD display
5. Fermentation mode indication
6. Wine/Tincture mode indication
7. Kvass mode indication.
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