Oursson FE0205D, Инструкция по эксплуатации

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PRODUCT SET GETTING STARTED
Fermenter’s body .........................................1 pc.
Upper lid ……………………………. ..............1 pc.
Glass container for fermentation 2L ..………1 pc.
Glass container for fermentation 1L ..………1 pc.
Instructions manual..…….… .........................1 pc.
Recipe book ……………………………... ......1 pc.
Warranty card ........... ……………………..…1 pc. 1. Before using the fermentation, read instructions
manual and safety precautions.
2. Keep the instructions manual and follow safety
precautions.
3. Wash and wipe dry the lid, wipe the body with
a clean damp cloth and wipe it dry inside and
outside. Sterilize the lids and jars.
4. Do not immerse the entire product and the cord
into the water.
5. When cleaning the appliance do not use abrasives
and organic cleaners (alcohol, gasoline, etc.).
6. Set the device on a stable surface. The table must
be clean and dry.
7. Do not set the device near gas or electric cookers
and other heating devices.
8. Before plugging in check the power cord for
damage.
9. Do not use the device if the cord is damaged.
10. After plugging the device, set the required mode,
cooking time and press START/STOP button.
11. Before unplugging, turn off the device with START/
STOP button.
12. The device has 3 mods:
13. «Fermentation» – for preparation of dairy
products (including yogurt) and yeast dough.
«Wine/Tincture» – for preparation of young wine,
tinctures and other alcoholic drinks. «Kvass» – for
preparation of a variety refreshing drinks kvass,
based on an incomplete fermentation. Plug into a
220V grid.
14. Use only those accessories that come in with the
device. It is allowed to use food containers that
correspond to the internal size of the device and
allow closing the lid. Cans and container can be
order from the OURSSON online store.
15. Cooking time assumes that you are following
every step in the recipe.
NOTE! Before the first use, wash the
fermenter’s container in a soppy water
and after each use, disinfect the lid and
the container.