Oursson EK1775MD, Инструкция по эксплуатации

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90-95˚С
Assam
Approximately, for 200 ml take about 7 g of tealeaves. Assam tea can
be brewed from 3 to 4 times. Time and volume of brewing depend on
personal preferences. Assam infusion has a strong intense flavor and
aroma. Brewing time 1-2 minutes.
Tea from chrysanthemum buds
Place in a pre-scalded teapot dried buds: 7 flowers for 1 liter of water.
Pour hot water. Brewing time - 5 minutes.
Fruit tea
Preheat the teapot. Scald it with hot water and then put the fruit
mixture and pour in hot water with a temperature of 85 - 90 degrees.
This is done in order to keep the flavor of the tea. If you pour boiling
water in a cool teapot, it will not be as flavorful because all the
essential oils evaporate quickly. For maximum flavor and color-
saturated tea brew it for at least 10 - 15 minutes.
Ginger with lemon
For 2 servings: 400 ml of water, 10 grams of ginger, 1lemon. Scald
the teapot with boiling water. Cut the lemon into thin slices. Rub fresh
ginger on a small grater. Cover the teapot with towel and let it brew for
about 20 minutes.
Oolong tea
Preheat the teapot for 3-4 minutes, and then put in green oolong tea
for 2 minutes: 5 g of tealeaves per 200 g of water, pour hot water.
Brewing time - 2 - 3 minutes. You can pour boiling water up to 7 times.
Pu-erh
Place in a dry tea teapot 1.5 teaspoons of tealeaves per 200 ml of
water, pour hot water, and after 20 seconds, drain the water. Pour hot
water again. Brewing time - 1,5 - 3 minutes.
Rooibos
Place in a pre-scalded teapot 1 teaspoon of tealeaves per 200 ml of
water. Pour hot water. Brewing time - 1,5 - 3 minutes.
Instant hot chocolate
To prepare a single serving of hot chocolate it is recommended to use
20 g of powder per 150 ml water.
Instant cocoa Follow the preparation instructions that are written on the package.
100˚С
Black, fully fermented tea Scald the teapot with boiling water, brewing time 2-3 minutes.
Tea made from goji berries
Prepare tea from the rate of 100 g of berries per 400 ml of water.
Brewing time - 20 minutes.
Ground Coffee
Scald Colby French press with boiling water, wipe it dry, pour ground
coffee, then pour in the water.
English classic
Preheat a dry teapot. Place the tea into it at the rate of 1 tsp on a cup
of water plus 1 tsp for teapot. Immediately pour boiling water (twice)
into the teapot and leave for 5 minutes. While the tea is brewing, pour
2-3 tablespoons of warmed (not boiled) milk into a highly heated cup
and then pour tea. British strictly adhere to the rule of pouring tea into
the milk, and not the other way. It is noticed that pouring milk into the
tea spoils the flavor and taste of the drink.
Flowering tea
Important! Brew the tea in a high transparent glass or glass flask, and
then it will be quite a show, which you can enjoy by pouring boiling
water over just one «ball» of favorite tea for 1-2 minutes.
Tea with melissa
To prepare tea you need 30 grams of dry powdered melissa poured
with 1 liter of boiling water and brewed for half an hour. After this, add
2 teaspoons of honey and stir. You can drink this tea up to three times
per day.
Camomile
A cup of aromatic and healthy drink is made from two teaspoons
of dried herb, brewed with boiling water. Brew the tea for about 20
minutes, and then it can be drank. Camomile tea is not usually drank
more than two cups per day.
Hibiscus
Scald porcelain teapot with boiling water. It is recommended to pour
boiling water over the petals of hibiscus at the rate of 1.5 teaspoons of
tealeaves per 250 ml of water. Brewing time - 3 minutes.
Black teabag tea Brewing time between 30 seconds to 4 minutes. Can be brewed once.
Phyto (herbal) teabagsх
Brewing time between 3 to 6 minutes. Must be brewed with fresh
boiling water.
Instant porridge
Follow the preparation instructions that are written on the package.
Instant noodles
Instant soups