OTT FREEZER MASTERCHEF, Инструкция по эксплуатации

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MASTERCHEF
masterchef_G - 07/07 - ed. 2
SAFETY
When using industrial equipment and plants, one must be aware of the fact that drive mechanisms
(rotary motion), high voltage components, as well as parts subject to high temperatures may cause
serious damages to persons and things.
Who is in charge of plant safety must be on the look-out that
- an uncorrect use or handling is avoided
- Safety devices must neither be removed nor tampered
- Only original spare parts are to be used especially as far as those components with safety
functions are concerned (ex.: protection microswitches, thermostats).
To achieve the above, the following is necessary:
- At working place an instruction manual relevant to the machine should be available.
- Such documentation must be carefully read and regulations must consequently be followed.
- Only adequately skilled personnel will have to be assigned to electrical equipment.
QUALIFICATION OF THE STAFF
Staff attached to the machine can be distinguished according to training and responsibility as
follows:
OPERATOR
- A person who has not necessarily a high technical knowledge, just trained for ordinary
operation of the machine, such as: startup, stop, filling, basic maintenance (cleanout, simple
blocking, instrumentation checkings, etc.).
SKILLED ENGINEER
- A person enganged on more complicated operations of installation, maintenance, repairs, etc.
IMPORTANT!
One must be on the look-out that the staff does not carry out any operation outside its own sphere
of konwledge and responsibility.
NOTE:
According to the standard at present in force, a SKILLED ENGINEER is who, thanks to
- training, experience and education,
- knowledge of rules, prescriptions and interventions on accident prevention,
- knowledge of machine operating conditions,
is able to realize and avoid any danger and has also been allowed by the person in charge of
plant safety to carry out all kinds of interventions.