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English-5
PREPARING FOR FIRST TIME USE
If you are using your Toaster Oven for the first time, please be sure to:
•
Remove any stickers from the surface of the oven.
•
Open oven door and remove all printed documents and paper from inside the Toaster Oven.
•
Clean the rack and pan with hot water, a small amount of dishwashing liquid and a non-
abrasive cleaning pad.
•
DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
•
Dry the unit thoroughly before using.
•
Select a location for the Toaster Oven. The location should be in an open area on a flat
counter where the plug will reach an outlet.
•
Plug the Toaster Oven into the appropriate electrical outlet.
NOTE:
During initial start up you may detect a slight smell and/or smoke. Turn the
temperature to max and let run for approximately 5 minutes.
WARNING:
When Toaster Oven is in use or cooling down, please be sure there is a 6-inch
clearance between the Toaster Oven and any other surface including cords. Be sure the cord
is not resting against the back of the Toaster Oven.
USING YOUR TOASTER OVEN
TO USE THE DEHYDRATE FUNCTION (SEE FIG. 4)
Step 1.
Cut ingredients to 0,5 cm to 1 cm thickness, based on water
content. If the ingredient has more water content, cut it in
thinner pieces. If the ingredient has less water content, cut it
in thicker pieces.
Step 2.
Use the wire rack to place the ingredients, in case that
ingredients are too small for the wire rack use the baking pan.
If needed you could use baking paper (parchment paper) to
make the clean up easier.
Step 3.
Place wire rack or baking pan on the second from the top
level, that is, close to the top burner.
Step 4.
Please refer to the Dehydrate Chart (at page 8). Both
ingredient quantities and dehydration times are approximate,
as these can vary based on water content.
Step 5.
Turn the function knob “ ” to the DEHYDRATE
“Deshidratar” position.
Step 6.
Turn the temperature control knob. Temperature should be
at 90 °C at all times.
Step 7.
Turn the temperature control knob to 90C for this feature.
Note:
Lower temperatures for longer periods of time will dry
ingredients to desired texture and will not over cook. At the
end of the cooking time, a bell signal sounds, and the oven
turns off automatically.
Figure 4