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Positioning Pan
• To accommodate a wide variety of foods the oven has two pan positions. The pan can
be placed on top of the rack or inserted into the guide rails below the rack. (See Figure
Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking,
place the pan on top of the rack. For grilling or broiling, insert the pan into the guide
rails below the rack and place the food on top of the rack.
PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.
Cleaning Your Countertop Oven
CAUTION: DO NOT IMMERSE IN LIQUIDS.
Step 1. Turn all knobs to “OFF” position and remove plug from electrical outlet. Allow to
cool.
Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER. Make sure to
only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical
cleaners will damage the coating on this unit.
Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any
accumulations.
Step 5. Remove Wire Rack and Air Fry Basket and clean with damp cloth or place in
top rack of dishwasher.
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only.
See Warranty Section.
For Baking
For grilling, broiling or air frying
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