![background image](http://html.mh-extra.com/html/oster/tssttvfdmaf/tssttvfdmaf_instruction-manual_1657332024.webp)
English - 7
FAQ About Air Frying
Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen
foods and foods with a high fat content such as chicken wings or bacon do not require
oil. To achieve crispy and browned results on foods such as hand-cut fries or vegetables,
evenly coat food with about one tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being flipped halfway through the
cooking cycle to ensure even cooking and browning.
Air Fry Chart
Food
Weight
Function Temperature
(°C)
Time (min)
Oil?
Potatoes
Hand-Cut Fries
1.5 lb
230 degrees
30-35 min
Yes
Hand-Cut Sweet
Potato Fries
1.5 lb
230 degrees
15-20 min
Yes
Frozen Hash Brown 1.5 lb
230 degrees
15-20 min
No
Frozen Fries (Thick
Cut)
1.5 lb
230 degrees
20-25 min
No
Frozen Fries (Thin
Cut)
1.5 lb
230 degrees
15-20 min
No
Potato Skin
1 lb
230 degrees
10 min
Yes
Meat/Poultry/Fish
Chicken Wings
1.5 lb
230 degrees
20-25 min
No
Steak
1 lb
230 degrees
10-12 min
Yes
Pork Chops
1.5 lb
220 degrees
20 min
Yes
Hamburger
1 lb
220 degrees
12-15 min
No
Chicken Breast
1 lb
200 degrees
20-25 min
Yes
Содержание TSSTTVFDMAF
Страница 12: ...Español 11 ...